Irresistible Longhorn Steakhouse Parmesan Chicken Recipe

Longhorn Steakhouse Parmesan Chicken is like a warm hug on a plate. The first bite bursts with juicy chicken, coated in a creamy parmesan crust that whispers sweet nothings to your taste buds. Picture crispy, golden edges giving way to tender, flavorful meat while the heavenly aroma dances through your kitchen, making your neighbors wonder what delicious magic is happening inside.

This dish isn’t just for fancy dinner parties; it’s perfect for cozy nights in or impressing friends at a casual gathering. When I first tried Longhorn Steakhouse Parmesan Chicken, it felt like I had stumbled upon a secret treasure trove of flavor. I remember sharing it with friends, and we couldn’t stop raving about how simple yet extraordinary it was. Get ready to create mouthwatering memories as you dive into this recipe! For more inspiration, check out this main dish recipes recipe.

Ingredients for Longhorn Steakhouse Parmesan Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Parmesan Cheese: Freshly grated will give you the best flavor and melt beautifully.

• Breadcrumbs: Use seasoned breadcrumbs for added flavor and texture.

• Garlic Powder: A little sprinkle adds depth and enhances the overall taste.

• Italian Seasoning: This adds an aromatic touch that ties all the flavors together nicely.

• Olive Oil: Helps achieve that crispy golden finish while keeping the chicken juicy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Longhorn Steakhouse Parmesan Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray to ensure nothing sticks during baking.

Step 2: Prepare the Chicken

Season each chicken breast with salt and pepper on both sides; this step is crucial for flavor penetration.

Step 3: Create the Coating

In a bowl, mix together breadcrumbs, parmesan cheese, garlic powder, and Italian seasoning. This magical mixture will be your chicken’s new best friend.

Step 4: Coat the Chicken

Dip each seasoned chicken breast into olive oil before rolling it in the breadcrumb mixture until fully coated. Make sure every inch is covered—no one likes a shy crust!

Step 5: Bake Away

Place the coated chicken breasts in your prepared baking dish and bake them in the preheated oven for about 25-30 minutes or until they reach an internal temperature of 165°F (75°C).

Step 6: Serve It Up

Transfer to plates and drizzle with additional olive oil or serve alongside your favorite dipping sauce for the perfect finishing touch. Pair with a salad or garlic bread for a complete meal!

Now you’re armed with both humor and culinary prowess! Enjoy every crispy bite of your homemade Longhorn Steakhouse Parmesan Chicken as you bask in the glory of having mastered this delightful dish!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook your pasta while preparing the creamy parmesan sauce. Multitasking is key here, so channel your inner chef and get ready for deliciousness.

Add Your Touch

Feel free to swap out ingredients based on your taste! Add some sun-dried tomatoes for a tangy kick or toss in spinach for an extra nutrient boost. Personalize this dish and make it your culinary masterpiece.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave or warm it up in a skillet over low heat until heated through, ensuring that delicious creaminess returns.

I remember cooking this dish for my family’s Sunday dinner, and they couldn’t stop raving about it! My aunt even said she’d pay me to make it again—now that’s high praise!

FAQs :

What is Longhorn Steakhouse Parmesan Chicken?

Longhorn Steakhouse Parmesan Chicken is a delicious dish featuring juicy chicken breasts coated in a flavorful blend of Parmesan cheese and seasonings. This dish captures the essence of the popular restaurant’s menu, making it a favorite for many. The chicken is typically baked or grilled until golden brown and served with a side of vegetables or pasta, creating a satisfying meal perfect for any occasion.

How can I make Longhorn Steakhouse Parmesan Chicken at home?

To recreate the Longhorn Steakhouse Parmesan Chicken at home, start with boneless, skinless chicken breasts. Coat them in a mixture of grated Parmesan cheese, breadcrumbs, and Italian herbs. Bake or grill the chicken until fully cooked and enjoy it with your favorite sides. For added flavor, you can marinate the chicken beforehand or serve it with a creamy garlic sauce.

What sides pair well with Longhorn Steakhouse Parmesan Chicken?

Longhorn Steakhouse Parmesan Chicken pairs beautifully with various sides. Consider serving it with garlic mashed potatoes, steamed vegetables, or a fresh garden salad for balance. For those who enjoy carbs, pasta tossed in olive oil and herbs complements the flavors of the chicken perfectly. Breadsticks or rolls also make great accompaniments to soak up any delicious sauces.

Can I freeze leftovers of Longhorn Steakhouse Parmesan Chicken?

Yes, you can freeze leftovers of Longhorn Steakhouse Parmesan Chicken. After cooking, allow it to cool completely before placing it in an airtight container or freezer bag. It can be stored in the freezer for up to three months. To reheat, simply thaw in the refrigerator overnight and warm it in the oven to restore its crispy texture. For more inspiration, check out this cooking tips recipe.

Conclusion for Longhorn Steakhouse Parmesan Chicken :

In summary, Longhorn Steakhouse Parmesan Chicken is an easy-to-make yet impressive dish perfect for family dinners or special occasions. By using simple ingredients like chicken breasts and Parmesan cheese, you can create a flavorful meal that rivals restaurant quality. Pairing it with complementary sides enhances the dining experience even further. Don’t hesitate to try this recipe at home and enjoy the delightful flavors reminiscent of your favorite steakhouse!

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Longhorn Steakhouse Parmesan Chicken

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• Author: Mark Taylor
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the rich flavors of a steakhouse into your home. This easy-to-make recipe features tender, juicy chicken breasts coated in a crispy parmesan crust, delivering a satisfying crunch with every bite. Perfect for weeknight dinners or casual gatherings, this dish is sure to impress family and friends alike!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup freshly grated Parmesan cheese
• 1 cup seasoned breadcrumbs
• 1 tsp garlic powder
• 2 tsp Italian seasoning
• 2 tbsp olive oil

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Instructions

1. Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
2. Season both sides of each chicken breast with salt and pepper for enhanced flavor.
3. In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
4. Dip each seasoned chicken breast into the olive oil, then coat thoroughly in the breadcrumb mixture.
5. Place the coated chicken breasts in the prepared baking dish and bake for 25-30 minutes until they reach an internal temperature of 165°F (75°C).
6. Serve with your favorite dipping sauce or along with a fresh salad.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 324
• Sugar: 0g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 100mg

Keywords: Marinate the chicken in olive oil and herbs for extra flavor before coating. Add sun-dried tomatoes or spinach to the breadcrumb mixture for a personal twist. For a gluten-free option, use gluten-free breadcrumbs.