Spiced Coffee Rub Steak: A Father’s Day Delight

There’s a certain magic that happens when you combine the rich, bold flavors of coffee with a perfectly grilled steak. This Spiced Coffee Rub Steak Father’s Day Surprise will awaken your taste buds and elevate your grilling game, turning an ordinary meal into something extraordinary. Imagine sinking your teeth into a tender, juicy steak that’s kissed with smoky spices and a hint of sweetness, all while the aroma wafts through the air like a culinary love song.

Now, if you’re anything like me, Father’s Day is not just about the ties and socks (sorry, Dad!). It’s about gathering around the grill, sharing laughs, and indulging in mouthwatering food. This recipe has been passed down through generations, and every time I make it, I’m reminded of family barbecues where stories were shared as freely as the steak was devoured. Get ready to impress your loved ones with this fantastic dish that promises to be the highlight of your Father’s Day celebrations! For more inspiration, check out this Main dish recipes recipe.

Ingredients for Spiced Coffee Rub Steak Father’s Day Surprise

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: Choose a well-marbled ribeye for maximum flavor and tenderness; aim for steaks about 1 inch thick.

• Ground Coffee: Use a medium roast coffee; its rich flavor will enhance the steak without overpowering it.

• Brown Sugar: This adds sweetness that balances out the bitterness of the coffee perfectly.

• Smoked Paprika: A must-have for that smoky depth; it transforms your steak into a flavor powerhouse.

• Garlic Powder: For an aromatic touch that enhances all the other spices without being too overwhelming.

• Salt and Pepper: Essential seasonings that bring out the natural flavors of the steak; don’t skimp on these! For more inspiration, check out this cooking tips recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spiced Coffee Rub Steak Father’s Day Surprise

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Steak

Start by patting your ribeye steak dry with paper towels. This helps create a beautifully seared crust later on.

Step 2: Make Your Spice Mix

In a small bowl, combine ground coffee, brown sugar, smoked paprika, garlic powder, salt, and pepper. Mix well until fully blended.

Step 3: Rub It In

Generously coat both sides of your steak with the spice mixture. Don’t be shy! Let those flavors penetrate deeply; massage it in like you’re giving it a mini spa day.

Step 4: Preheat Your Grill

Get your grill heated up to medium-high heat (about 450°F/230°C). A hot grill ensures perfect searing—because nobody wants soggy meat!

Step 5: Cook Your Steak

Place your seasoned steak on the grill and cook for about four to five minutes per side for medium-rare (or longer if you prefer it cooked more). Flip only once to get those beautiful grill marks.

Step 6: Let It Rest

Once done cooking, remove the steak from the grill and let it rest on a cutting board for at least five minutes before slicing. Resting allows juices to redistribute—trust me; this step is key!

Serve slices drizzled with any leftover spice rub mixed with olive oil for an extra flavor kick! Enjoy this robust Spiced Coffee Rub Steak at your Father’s Day gathering or whenever you crave something deliciously unique!

Perfecting the Cooking Process

Start by generously rubbing the steak with the spiced coffee mixture, allowing it to marinate for at least an hour. Sear on high heat for a beautiful crust, then move to indirect heat to finish cooking perfectly to your preferred doneness.

Add Your Touch

Feel free to swap out spices in the coffee rub according to your taste. Add a pinch of cayenne for heat or smoked paprika for depth. Experiment with different cuts of steak too—ribeye or sirloin are great alternatives!

Storing & Reheating

Store leftover steak in an airtight container in the fridge for up to three days. To reheat, gently warm it in a skillet over low heat to maintain juiciness without overcooking.

Sometimes I think my dad might just love this Spiced Coffee Rub Steak more than me. Last Father’s Day, he insisted on taking seconds and declared it “the best steak ever.” I was just glad he didn’t ask for the recipe!

FAQs :

What is the best way to prepare Spiced Coffee Rub Steak Father’s Day Surprise?

Preparing Spiced Coffee Rub Steak involves marinating the steak with a rich blend of spices, including ground coffee, paprika, and brown sugar. Start by mixing these ingredients in a bowl. Coat the steak thoroughly with this rub and let it marinate for at least an hour. For optimal flavor, consider marinating overnight. Cook the steak on a grill or in a skillet until it reaches your desired doneness. This preparation enhances the meat’s flavor and creates a delightful surprise for Father’s Day.

How long should I let the steak sit after cooking?

After cooking your Spiced Coffee Rub Steak, it’s crucial to allow it to rest before slicing. Letting the steak sit for about 5 to 10 minutes allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful bite. Cover it loosely with aluminum foil during this time to retain heat. Proper resting ensures that each slice brings out the full intensity of flavors from your special rub.

Can I use other types of meat with this coffee rub?

Absolutely! While the Spiced Coffee Rub is fantastic on steak, you can also use it on other meats like pork chops, chicken breasts, or even lamb. Adjust cooking times based on the type of meat you choose. The unique blend of spices will create delightful flavors regardless of your choice, making this recipe versatile for various Father’s Day surprises.

What sides pair well with Spiced Coffee Rub Steak?

For an unforgettable meal featuring Spiced Coffee Rub Steak, consider pairing it with roasted vegetables or garlic mashed potatoes for a hearty touch. A fresh garden salad adds brightness and balances the richness of the steak. Additionally, grilled corn on the cob or steamed asparagus complements the flavors beautifully and enhances your Father’s Day dining experience.

Conclusion for Spiced Coffee Rub Steak Father’s Day Surprise :

To summarize, preparing Spiced Coffee Rub Steak is an excellent way to celebrate Father’s Day with a unique culinary twist. By allowing the steak to marinate in a robust blend of spices, you create an unforgettable dish that impresses every palate. Allowing proper resting time after cooking enhances juiciness while pairing it with complementary sides elevates your meal further. This recipe not only showcases your cooking skills but also delivers a heartfelt surprise that dad will cherish!

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Spiced Coffee Rub Steak Father’s Day Surprise

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• Author: Mark Taylor
• Total Time: 20 minutes
• Yield: Serves 2

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Description

Delight Dad this Father’s Day with Spiced Coffee Rub Steak, a dish that beautifully marries rich coffee flavors with smoky spices for an unforgettable grilling experience. This tender ribeye steak, seasoned to perfection and grilled to juicy goodness, is sure to elevate your outdoor gathering. Gather the family, fire up the grill, and indulge in this flavor-packed meal that promises to become a cherished tradition.

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Ingredients

Scale 1x2x3x

• 1 Ribeye Steak (1 inch thick)
• 2 tbsp Ground Coffee (medium roast)
• 2 tbsp Brown Sugar
• 1 tbsp Smoked Paprika
• 1 tsp Garlic Powder
• 1 tsp Salt
• 1/2 tsp Black Pepper

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Instructions

1. Pat the ribeye steak dry with paper towels for optimal searing.
2. In a bowl, mix ground coffee, brown sugar, smoked paprika, garlic powder, salt, and pepper until well combined.
3. Generously rub the spice mixture onto both sides of the steak for even coverage.
4. Preheat the grill to medium-high heat (450°F/230°C).
5. Grill the steak for 4-5 minutes per side for medium-rare doneness. Flip only once.
6. Remove from the grill and let it rest for at least 5 minutes before slicing.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 steak portion (170g)
• Calories: 420
• Sugar: 6g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 11g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 120mg

Keywords: For enhanced flavor, marinate the steak with the rub in the refrigerator for up to 24 hours. Feel free to adjust spices; add cayenne pepper for heat or use different cuts like sirloin or pork chops. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in a skillet over low heat.