Irresistible Crispy Philly Cheesesteak Grilled Wraps Recipe

The aroma of sizzling beef, melting cheese, and grilled veggies wafting through the air will make your mouth water before you even take a bite of these Crispy Philly Cheesesteak Grilled Wraps. Imagine biting into a crunchy wrap filled with savory goodness that combines all the classic flavors of a beloved cheesesteak. This dish is like a warm hug on a plate, perfect for any occasion where deliciousness is paramount. For more inspiration, check out this delicious main dish recipes recipe.

These wraps have a way of bringing people together—whether it’s a cozy movie night or an impromptu backyard barbecue, everyone will be clamoring for seconds. Share them with friends, family, or just keep them all to yourself; I won’t judge! The anticipation builds as the wraps grill to golden perfection, promising an explosion of flavor that you won’t soon forget.

Ingredients for Crispy Philly Cheesesteak Grilled Wraps

Here’s what you’ll need to make this delicious dish:

• Thinly Sliced Ribeye Steak: Opt for high-quality ribeye for maximum flavor; it cooks quickly and remains tender.

• Provolone Cheese: This creamy cheese melts beautifully and adds a rich flavor that complements the steak perfectly.

• Bell Peppers: Use a mix of red and green for color; they add sweetness and crunch.

• Onion: A medium yellow onion works well here; it caramelizes nicely and enhances the overall flavor.

• Tortilla Wraps: Choose large flour tortillas for easy wrapping; they hold all the fillings without tearing.

• Olive Oil: A drizzle will help achieve that crispy exterior we love so much.

For seasoning:

• Garlic Powder: Adds depth of flavor without being too overpowering; just sprinkle on as needed.

• Salt and Pepper: Essential for seasoning to taste; don’t skimp here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Philly Cheesesteak Grilled Wraps

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by slicing your ribeye steak thinly against the grain. Chop your bell peppers and onions into strips. The thinner you slice everything, the quicker they’ll cook!

Step 2: Season the Meat

In a bowl, toss your sliced steak with salt, pepper, and garlic powder. This simple seasoning elevates the dish’s overall taste without complicating things.

Step 3: Cook the Vegetables

Heat some olive oil in a skillet over medium heat. Add your bell peppers and onions first. Sauté them until they’re soft and slightly caramelized—about five minutes should do it!

Step 4: Add the Steak

Once your veggies are looking fabulous, push them to one side of the pan and add the seasoned steak on the other side. Cook until it’s browned but still juicy—around three minutes should do it.

Step 5: Build Your Wraps

Take one tortilla wrap and layer with sautéed veggies and steak mixture on one half only. Top generously with provolone cheese so it gets all melty when cooking!

Step 6: Grill to Perfection

Fold over the tortilla tightly around your fillings. Place it seam-side down in a hot skillet (or grill) brushed lightly with olive oil. Grill each side until golden brown—about two minutes per side should give you that crispy texture we crave.

Transfer to plates and serve warm with marinara sauce or your favorite dipping sauce for that extra oomph! Enjoy every delightful bite of these Crispy Philly Cheesesteak Grilled Wraps while basking in their cheesy glory!

Perfecting the Cooking Process

Start by marinating your steak to infuse it with flavor. Sear the meat in a hot skillet, then sauté bell peppers and onions until they are tender. Assemble your wraps while everything is still warm for that perfect melty cheese experience.

Add Your Touch

Feel free to swap out the steak for chicken or even mushrooms for a vegetarian version. Experiment with different cheeses like provolone or pepper jack for an extra kick. Add jalapeños if you crave some heat!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, ensuring that crispy texture returns without becoming soggy.

Making these Crispy Philly Cheesesteak Grilled Wraps always reminds me of that one game night when my friends devoured them in record time. I barely had a chance to taste my own cooking! For more inspiration, check out this helpful cooking tips recipe.

FAQs

What ingredients do I need for Crispy Philly Cheesesteak Grilled Wraps?

To make Crispy Philly Cheesesteak Grilled Wraps, you will need thinly sliced steak, bell peppers, onions, provolone cheese, and flour tortillas. Optional ingredients include garlic powder and Worcestershire sauce for added flavor. Fresh herbs can also enhance the taste. Ensure your steak is tender to achieve that perfect texture when wrapped and grilled. This combination of ingredients will create a delicious wrap that’s packed with flavor.

How long does it take to prepare Crispy Philly Cheesesteak Grilled Wraps?

Preparing Crispy Philly Cheesesteak Grilled Wraps takes about 15 minutes for prep and around 10 minutes for cooking. The total time from start to finish is roughly 25 minutes. This quick cooking time makes it an ideal dish for busy weeknights or unexpected guests. With simple steps to follow, you’ll have a satisfying meal ready in no time!

Can I customize my Crispy Philly Cheesesteak Grilled Wraps?

Absolutely! You can customize your Crispy Philly Cheesesteak Grilled Wraps by adding different vegetables like mushrooms or spinach. Additionally, try using different cheeses such as cheddar or mozzarella based on your preference. For a spicy kick, add jalapeños or hot sauce. Making these wraps your own is easy and allows you to experiment with flavors while keeping the essence of a classic cheesesteak.

Are Crispy Philly Cheesesteak Grilled Wraps suitable for meal prep?

Yes, Crispy Philly Cheesesteak Grilled Wraps are excellent for meal prep! You can prepare the filling in advance and store it in the refrigerator for up to three days. When you’re ready to eat, simply assemble the wraps and grill them fresh. This saves time during busy weekdays and ensures you enjoy a homemade meal that’s both delicious and convenient.

Conclusion for Crispy Philly Cheesesteak Grilled Wraps

Crispy Philly Cheesesteak Grilled Wraps offer a delightful twist on a classic favorite, combining tender steak with fresh vegetables and melted cheese in a crispy tortilla. The simple preparation process allows you to whip up this dish quickly, making it perfect for any occasion. By customizing the ingredients to suit your taste, you can enjoy a unique version every time. Whether it’s a family dinner or a quick lunch, these wraps are sure to please everyone at the table!

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Crispy Philly Cheesesteak Grilled Wraps

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• Author: Mark Taylor
• Total Time: 25 minutes
• Yield: Serves 4 wraps 1x

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Description

Crispy Philly Cheesesteak Grilled Wraps are an irresistible blend of tender ribeye steak, gooey provolone cheese, and colorful bell peppers, all encased in a perfectly grilled tortilla. This quick and easy recipe is ideal for busy weeknights or casual gatherings, allowing you to enjoy the classic flavors of a cheesesteak with a fun twist. With customizable ingredients, every wrap can be tailored to your taste preferences, making it a crowd-pleaser that everyone will love!

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Ingredients

Scale 1x2x3x

• 8 oz thinly sliced ribeye steak
• 1 cup provolone cheese (shredded)
• 1 cup bell peppers (sliced; mix of red and green)
• 1 medium yellow onion (sliced)
• 4 large flour tortillas
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Thinly slice ribeye steak against the grain. Chop bell peppers and onion into strips.
2. Season steak with salt, pepper, and garlic powder.
3. In a skillet over medium heat, add 1 tablespoon of olive oil. Sauté bell peppers and onions until soft (about 5 minutes).
4. Push veggies aside, add seasoned steak to the pan, and cook until browned but juicy (about 3 minutes).
5. On one half of each tortilla, layer sautéed veggies and steak mixture. Top with provolone cheese.
6. Fold tortillas tightly around filling. Grill seam-side down in a skillet brushed with remaining olive oil until golden brown on both sides (about 2 minutes each).

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 wrap (180g)
• Calories: 450
• Sugar: 3g
• Sodium: 870mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 60mg

Keywords: For extra flavor, consider marinating the steak before cooking. Swap ribeye for chicken or mushrooms for different variations. Add jalapeños for a spicy kick or experiment with different cheeses like cheddar or pepper jack.