Irresistible Lemon Pepper Corn on the Cob Recipe

Lemon pepper corn on the cob is like summer’s hug wrapped in buttery goodness, with zesty lemon and spicy pepper dancing a delicious tango on your taste buds. The moment you take a bite, it’s as if the sun itself has decided to burst forth in flavor, making you wonder why you ever settled for plain old buttered corn.

Picture this: It’s a sunny day, and you’re surrounded by friends, laughter bubbling up like a fizzy soda. That’s when the grilled lemon pepper corn on the cob makes its grand entrance. Not only is it a crowd-pleaser, but it also brings back memories of family barbecues where laughter and good food were always on the menu. Get ready for an explosion of flavor that’ll make your taste buds do the cha-cha!

Ingredients for Lemon pepper corn on the cob

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Look for bright green husks and plump kernels; they’ll bring sweetness and crunch.

• Unsalted Butter: Use high-quality butter for that rich creaminess that will complement the spices perfectly.

• Lemon Zest: Freshly grated zest adds a vibrant citrus kick; avoid bottled versions for best flavor.

• Lemon Juice: Fresh-squeezed juice enhances the zing factor; don’t skimp on this!

• Black Pepper: Freshly cracked black pepper provides heat and depth; adjust based on your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon pepper corn on the cob

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Corn

Start by shucking your fresh corn and removing all those pesky silk strands. Rinse them under cool water and pat dry with a towel.

Step 2: Preheat Your Grill

Fire up your grill to medium-high heat while you’re preparing your seasoned butter mixture. Trust me; you want that sizzle!

Step 3: Make Lemon Pepper Butter

In a small bowl, combine softened unsalted butter with lemon zest, lemon juice, and freshly cracked black pepper. Mix until well blended—this is where magic happens!

Step 4: Slather That Butter

Generously coat each ear of corn with your luscious lemon pepper butter mixture. Don’t hold back; this is what dreams are made of!

Step 5: Grill to Perfection

Place the butter-coated corn directly onto the grill grates. Grill for about 10-12 minutes, turning occasionally until nicely charred and tender.

Step 6: Serve and Enjoy

Transfer to plates and drizzle any remaining butter over them for the perfect finishing touch. Grab some napkins because you’re going to want to dig right in!

And there you have it—your very own lemon pepper corn on the cob! Perfectly grilled, bursting with flavor, and guaranteed to impress at any gathering. So fire up that grill and let the flavor festivities begin!

Perfecting the Cooking Process

For more inspiration, check out this cooking tips recipe.

Start by boiling or grilling the corn until tender. While it cooks, whip up a zesty lemon pepper butter. Once the corn is ready, slather on that butter for maximum flavor. Voilà, you have lemon pepper corn on the cob perfection!

Add Your Touch

Feel free to customize this dish! Swap out regular butter for garlic-infused butter or add some grated Parmesan on top. If you’re feeling adventurous, toss in a sprinkle of chili flakes for an unexpected kick!

Storing & Reheating

Store leftover lemon pepper corn on the cob in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave for a quick minute or two, or grill briefly to regain that fresh-off-the-grill flavor.

Sometimes I serve this lemon pepper corn on the cob at family barbecues, and you would think I discovered fire! The smiles and requests for seconds tell me I’m onto something deliciously good.

FAQs :

What is lemon pepper corn on the cob?

Lemon pepper corn on the cob is a delicious and refreshing dish that combines sweet corn with zesty lemon and aromatic black pepper. This recipe elevates simple grilled or boiled corn by adding a burst of flavor. It’s perfect for summer barbecues, picnics, or as a vibrant side dish to any meal. You can easily modify the recipe by adding butter, herbs, or spices to suit your taste. For more inspiration, check out this side dish recipes recipe.

How do you prepare lemon pepper corn on the cob?

To prepare lemon pepper corn on the cob, start by boiling or grilling fresh corn until tender. While it cooks, mix melted butter with lemon juice, lemon zest, and freshly cracked black pepper. Once the corn is ready, brush the lemon-pepper mixture over it generously. You can garnish with additional zest or herbs for an extra kick of flavor. The result is a vibrant dish that tantalizes your taste buds.

Can I use frozen corn for lemon pepper corn on the cob?

While fresh corn is ideal for making lemon pepper corn on the cob, you can certainly use frozen corn in a pinch. Thaw the frozen corn and grill or boil it until heated through. Then follow the same steps to apply the lemon-pepper mixture. The flavor may differ slightly, but you’ll still enjoy a tasty side dish that complements various meals beautifully.

What dishes pair well with lemon pepper corn on the cob?

Lemon pepper corn on the cob pairs wonderfully with grilled meats like chicken, steak, or fish. It also complements hearty salads and light pasta dishes perfectly. Consider serving it alongside coleslaw or potato salad for a classic summer meal. Its zesty flavor adds brightness to any plate, making it versatile enough for different cuisines.

Conclusion for Lemon pepper corn on the cob :

Lemon pepper corn on the cob is an easy-to-make dish that adds vibrant flavors to your meals. With its combination of sweet and tangy notes from lemon and a hint of spice from black pepper, this recipe enhances any dining experience. Whether you choose to grill or boil your corn, following these simple instructions ensures a delightful side dish that’s perfect for summer gatherings or family dinners. Enjoy this fresh take on a classic favorite!

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Lemon Pepper Corn on the Cob

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• Author: Mark Taylor
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Lemon pepper corn on the cob is the quintessential summer side dish that bursts with flavor. This vibrant recipe combines sweet, juicy corn with a zesty lemon and aromatic black pepper, creating a delightful harmony of tastes. Perfect for barbecues or picnics, it’s an easy-to-make dish that will leave your guests craving more. With just a few simple ingredients and straightforward steps, you can elevate any gathering with this crowd-pleaser that captures the sunny essence of summer in every bite.

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Ingredients

Scale 1x2x3x

• 4 ears of fresh corn on the cob
• 4 tablespoons unsalted butter, softened
• 1 tablespoon lemon zest (about 1 medium lemon)
• 2 tablespoons fresh lemon juice
• 1 teaspoon freshly cracked black pepper

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Instructions

1. Shuck the corn and remove silk strands. Rinse under cool water and pat dry.
2. Preheat your grill to medium-high heat.
3. In a bowl, mix softened butter, lemon zest, lemon juice, and black pepper until well combined.
4. Generously coat each ear of corn with the lemon pepper butter mixture.
5. Grill the corn for 10-12 minutes, turning occasionally until charred and tender.
6. Serve hot, drizzling any leftover butter over the corn before enjoying.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Side
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 ear of corn (approx. 90g)
• Calories: 160
• Sugar: 3g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg

Keywords: - For added flavor, consider using garlic-infused butter or topping with grated Parmesan cheese. - Adjust the amount of black pepper based on your spice preference. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the microwave or grill.