Irresistible Cheesy Hamburger Rice Casserole Recipe

Cheesy Hamburger Rice Casserole is like a warm hug on a plate, a delightful combination of gooey cheese, savory beef, and fluffy rice that brings back memories of cozy family dinners. Each bite bursts with flavors that dance joyfully across your palate, making it hard to resist going back for seconds (or thirds). As the aroma wafts through your kitchen, you can almost hear your taste buds cheering in anticipation.

This dish isn’t just for dinner; it’s perfect for those lazy Sundays when you want comfort food that requires minimal effort but delivers maximum satisfaction. Picture yourself gathered around the table with loved ones, laughter filling the air as you dig into a bubbling casserole that feels like home. Trust me, this Cheesy Hamburger Rice Casserole will soon become a staple in your household.

Ingredients for Cheesy Hamburger Rice Casserole

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef to keep the dish flavorful yet not too greasy; it’s the star ingredient here.

• White Rice: Opt for long-grain white rice for fluffy texture; this works best in casseroles.

• Onion: A finely chopped onion adds sweetness and depth to the dish; sauté it until translucent for optimal flavor.

• Garlic: Fresh minced garlic gives an aromatic punch; use about two cloves for that extra zing.

• Diced Tomatoes: Choose canned tomatoes with green chilies for added flavor and just the right kick.

• Cheddar Cheese: Grate fresh cheese for melting goodness; its sharpness pairs wonderfully with beef and spices.

• Beef Broth: Use low-sodium broth to control saltiness while enhancing flavors; it’s essential for cooking rice.

• Seasonings: A blend of salt, pepper, and your favorite Italian herbs ensures every bite is bursting with flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Hamburger Rice Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). Grab a cozy baking dish and lightly coat it with nonstick cooking spray so nothing sticks later on.

Step 2: Sauté Your Aromatics

In a large skillet over medium heat, add a splash of olive oil. Toss in the chopped onion and minced garlic. Sauté until they’re soft and fragrant—this is where the magic begins!

Step 3: Brown the Beef

Add the ground beef to the skillet. Cook until it’s browned all over, breaking it up into smaller pieces as you go along. Drain any excess fat because nobody wants a greasy casserole.

Step 4: Mix It All Together

Stir in the rice (uncooked), diced tomatoes with their juices, beef broth, and seasonings. Let everything simmer together for about five minutes so all those wonderful flavors can mingle and get acquainted.

Step 5: Assemble Your Casserole

Pour the mixture into your prepared baking dish. Top generously with shredded cheddar cheese—because more cheese is always better!

Step 6: Bake Away

Cover with foil and bake for about 30 minutes. Remove the foil during the last ten minutes so that glorious cheese can bubble up and turn golden brown.

Transfer to plates and serve hot! Add a sprinkle of fresh herbs or more cheese on top if you’re feeling fancy—the choice is yours!

Now you have yourself a splendid Cheesy Hamburger Rice Casserole that’s not only delicious but also brings everyone together around the dinner table! Enjoy every cheesy bite! For more inspiration, check out this delicious main dishes recipe.

Perfecting the Cooking Process

Start by browning the ground beef in a skillet while preheating your oven. Cook the rice according to package instructions, then mix everything together with your favorite cheese before transferring it to a baking dish for that delicious, bubbling finish.

Add Your Touch

Feel free to swap out the ground beef for turkey or even plant-based alternatives. Add some diced bell peppers or corn for extra color and flavor, and experiment with different cheeses like pepper jack for a spicy kick!

Storing & Reheating

Store leftover cheesy hamburger rice casserole in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until thoroughly heated, adding a splash of broth if it seems dry.

Sometimes I whip up this cheesy hamburger rice casserole on a rainy day and can’t help but think about how my friends devour it faster than I can say “seconds.” It’s truly a crowd-pleaser!

FAQs:

What ingredients do I need for Cheesy Hamburger Rice Casserole?

To make Cheesy Hamburger Rice Casserole, you’ll need ground beef, uncooked rice, diced tomatoes, and shredded cheese. You’ll also require onion, garlic, bell peppers, and seasonings such as salt, pepper, and Italian herbs. Optional ingredients like corn or black beans can enhance the flavor and texture. This comforting dish is great for weeknight dinners and can easily be customized to suit your taste.

How long does it take to cook Cheesy Hamburger Rice Casserole?

Cooking Cheesy Hamburger Rice Casserole typically takes about 45 to 60 minutes. First, you’ll brown the ground beef with vegetables for about 10 minutes. After adding the rice and liquids, let it simmer for around 30 minutes. Finally, sprinkle cheese on top and bake until melted. This efficient cooking time makes it an excellent option for busy evenings. For more inspiration, check out this cooking tips recipe.

Can I make Cheesy Hamburger Rice Casserole ahead of time?

Yes, you can prepare Cheesy Hamburger Rice Casserole ahead of time! Cook the casserole as directed but stop before baking. Cover it with plastic wrap or foil and refrigerate for up to 24 hours. When you’re ready to serve, simply bake it in the oven until heated through and the cheese is bubbly. This makes meal prep a breeze!

What can I serve with Cheesy Hamburger Rice Casserole?

Cheesy Hamburger Rice Casserole pairs well with a variety of sides. A fresh green salad or steamed vegetables complement this hearty dish nicely. You might also consider serving garlic bread or a light coleslaw for added crunch. These sides enhance the meal while keeping it balanced and delicious.

Conclusion for Cheesy Hamburger Rice Casserole:

In summary, Cheesy Hamburger Rice Casserole combines simple ingredients into a delightful dish perfect for any family dinner. With its rich flavors and cheesy goodness, this recipe is both satisfying and easy to prepare. Whether you’re cooking for a crowd or just your family, this casserole is sure to be a hit at the table. Enjoy customizing it with your favorite ingredients for even more delicious variations!

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Cheesy Hamburger Rice Casserole

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• Author: Mark Taylor
• Total Time: 1 hour
• Yield: Serves 6

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Description

Cheesy Hamburger Rice Casserole is the ultimate comfort food, featuring a delectable mix of savory ground beef, fluffy rice, and gooey cheddar cheese. This easy-to-make casserole is perfect for busy weeknights or leisurely Sundays, offering warmth and satisfaction in every bite. With customizable ingredients and layers of flavor, it’s bound to become a family favorite that brings everyone together around the table.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup uncooked long-grain white rice
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes with green chilies
• 2 cups low-sodium beef broth
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Italian herbs (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly coat a baking dish with nonstick spray.
2. In a large skillet over medium heat, add olive oil. Sauté onion and garlic until soft.
3. Add ground beef, cooking until browned; drain excess fat.
4. Stir in uncooked rice, diced tomatoes (with juices), beef broth, salt, pepper, and any desired herbs. Simmer for about 5 minutes.
5. Transfer the mixture to the baking dish and top with shredded cheddar cheese.
6. Cover with foil and bake for 30 minutes. Remove foil for the last 10 minutes to let the cheese bubble and brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 380
• Sugar: 3g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 75mg

Keywords: - For added flavor, consider mixing in vegetables like diced bell peppers or corn. - Substitute ground turkey or plant-based meat for a lighter option.