Irresistible Spaghetti with Marinara Sauce Recipe

Spaghetti with Marinara Sauce is the kind of dish that wraps you in a warm, comforting hug. Imagine slurping up perfectly cooked spaghetti coated in a rich, tangy marinara sauce that dances on your taste buds. The aroma wafts through the air, teasing your senses with hints of garlic and fresh herbs, creating an irresistible invitation to dig in. For more inspiration, check out this main dish recipes recipe.

Now, let’s take a stroll down memory lane. Picture this: a bustling kitchen filled with laughter, clanging pots, and the occasional splatter of tomato sauce on your favorite shirt. This dish has been a family staple at Sunday dinners, where everyone gathers around the table ready to indulge in seconds (or thirds) while sharing stories and making new memories. There’s something special about enjoying Spaghetti with Marinara Sauce during cozy nights or festive gatherings that brings people closer together.

Ingredients for Spaghetti with Marinara Sauce

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Use dried spaghetti for the best texture; cook it al dente for that perfect bite.

• Canned Whole Tomatoes: Opt for high-quality San Marzano tomatoes for a rich flavor profile.

• Fresh Garlic: Choose firm cloves; they provide an aromatic kick to the sauce.

• Onion: A medium yellow onion adds sweetness and depth to your marinara.

• Olive Oil: Use extra virgin olive oil for sautéing; it enhances the overall flavor.

For seasoning:

• Dried Oregano: It adds an earthy note; feel free to use fresh if you have it on hand.

• Salt and Pepper: Essential for taste; season according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spaghetti with Marinara Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and chopping the onion and garlic finely. Having everything ready makes cooking smoother than a well-oiled pasta machine.

Step 2: Sauté the Aromatics

In a large pot, heat around two tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent—about five minutes—then toss in the garlic and stir until fragrant (about one minute).

Step 3: Create the Marinara Sauce

Pour in those luscious canned tomatoes along with their juices. Use a wooden spoon to break them up as they simmer away, adding salt, pepper, and oregano for flavor. Let this mixture bubble on low heat for about twenty minutes, stirring occasionally while you resist licking your spoon.

Step 4: Cook the Spaghetti

As your sauce simmers away like it’s taking a luxurious spa day, bring another pot of salted water to boil. Add spaghetti and cook according to package instructions (usually around eight to ten minutes) until perfectly al dente.

Step 5: Combine and Serve

Once both components are ready, drain the spaghetti but reserve some pasta water just in case you need to loosen up your sauce later! Toss spaghetti into the pot with marinara sauce, mixing well so every strand gets coated beautifully.

Step 6: Final Touches

Transfer everything onto plates or into bowls like a culinary Picasso! Drizzle with olive oil or sprinkle some fresh basil if you’re feeling fancy. Serve hot and watch everyone devour it like there’s no tomorrow.

Now sit back and enjoy every twirl of spaghetti with marinara sauce while basking in the glory of your kitchen triumph!

Perfecting the Cooking Process

Start by cooking your spaghetti in salted boiling water until al dente. While the pasta cooks, prepare the marinara sauce with sautéed garlic and crushed tomatoes. Toss everything together just before serving for optimal flavor and texture.

Add Your Touch

Feel free to customize this recipe by adding vegetables like bell peppers or mushrooms to the sauce. You can also swap out traditional pasta for whole grain or gluten-free options, or even throw in some red pepper flakes for a spicy kick!

Storing & Reheating

Store leftover spaghetti with marinara sauce in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove over low heat or pop it in the microwave until heated through, stirring occasionally.

Sometimes I whip up this spaghetti with marinara sauce when friends come over, and their smiles while slurping noodles remind me why I love cooking so much! For more inspiration, check out this cooking tips recipe.

FAQs:

What ingredients do I need for Spaghetti with Marinara Sauce?

To make a delicious spaghetti with marinara sauce, you will need simple ingredients. Gather 400 grams of spaghetti, 2 tablespoons of olive oil, 4 cloves of garlic (minced), one can of crushed tomatoes (about 400 grams), and fresh basil leaves. Additional ingredients include salt and pepper to taste, and grated Parmesan cheese for serving. These ingredients create a flavorful and satisfying dish that is easy to prepare at home.

How long does it take to cook Spaghetti with Marinara Sauce?

Cooking spaghetti with marinara sauce is quite quick and convenient. Generally, it takes about 10 to 12 minutes for the spaghetti to cook al dente. While the pasta cooks, you can prepare the marinara sauce in approximately 15 minutes. Overall, from start to finish, you can enjoy this delightful dish in just about 30 minutes.

Can I make Spaghetti with Marinara Sauce ahead of time?

Yes, you can prepare spaghetti with marinara sauce ahead of time! The sauce can be made in advance and stored in the refrigerator for up to three days. To reheat, simply warm it on the stove or microwave before serving. Cooked spaghetti can also be stored separately in an airtight container. Just remember to toss the pasta with a bit of olive oil to prevent sticking.

What variations can I try for Spaghetti with Marinara Sauce?

There are several variations you can try when making spaghetti with marinara sauce. For added flavor, consider incorporating sautéed vegetables like bell peppers or mushrooms into the sauce. You might also add cooked ground meat or Italian sausage for extra protein. For a spicy kick, sprinkle red pepper flakes into the sauce while cooking. These adaptations allow you to customize your dish according to your taste preferences.

Conclusion for Spaghetti with Marinara Sauce:

Spaghetti with marinara sauce is a timeless dish that brings comfort and satisfaction to any meal. By utilizing simple ingredients and following straightforward steps, anyone can create this delicious recipe at home. Whether you enjoy it as a quick weeknight dinner or serve it for special occasions, this dish never fails to impress. Remember, feel free to customize your marinara sauce by adding your favorite vegetables or proteins for an even more delightful experience!

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Spaghetti with Marinara Sauce

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• Author: Mark Taylor
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Spaghetti with Marinara Sauce is a classic Italian dish that brings warmth and comfort to any table. This easy-to-make recipe features perfectly cooked spaghetti enveloped in a rich, tangy marinara sauce, infused with fresh garlic and herbs. Ideal for family dinners or cozy gatherings, this dish is not only satisfying but also versatile—perfect as a vegetarian delight or paired with meatballs for added protein. In just 30 minutes, you can whip up a delicious meal that will have everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 400g dried spaghetti
• 2 tbsp extra virgin olive oil
• 4 cloves garlic, minced
• 1 medium yellow onion, finely chopped
• 400g canned whole San Marzano tomatoes
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping the onion and garlic.
2. Heat olive oil in a large pot over medium heat. Sauté the onion until translucent (about 5 minutes), then add garlic and cook until fragrant (about 1 minute).
3. Add canned tomatoes (with juices), breaking them up with a spoon. Season with salt, pepper, and oregano. Simmer for 20 minutes.
4. While the sauce simmers, cook spaghetti in salted boiling water until al dente (8-10 minutes). Drain pasta, reserving some cooking water.
5. Combine drained spaghetti with marinara sauce, mixing well to coat.
6. Serve hot with optional toppings like fresh basil or a drizzle of olive oil.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 410
• Sugar: 8g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 0mg

Keywords: - Customize by adding sautéed vegetables like bell peppers or mushrooms. - For a spicy kick, add red pepper flakes to the sauce. - Save some pasta water to adjust sauce consistency if needed.