Irresistible Spaghetti Bolognese Recipe: 30-Minute Delight

Imagine a steaming plate of spaghetti Bolognese, twirling its way into your heart with every delightful bite. The rich aroma of simmering tomatoes and herbs wafts through the kitchen, teasing your taste buds before you even take a forkful. It’s not just food; it’s a warm embrace on a chilly evening or the star of your next family gathering.

Every forkful transports you to a sun-soaked Italian piazza, where laughter mingles with the clinking of glasses over shared plates. This dish isn’t just about satisfying hunger; it’s about creating memories, whether you’re cooking for a cozy date night or trying to impress your in-laws. Get ready for an unforgettable flavor adventure that’ll have everyone asking for seconds!

Ingredients for spaghetti Bolognese

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Choose high-quality pasta for the best texture and flavor; cook until al dente.

• Ground Beef: Use lean ground beef to keep the dish hearty but not overly greasy.

• Canned Tomatoes: Opt for whole peeled tomatoes for richer flavor; crush them before adding.

• Onion: A finely chopped onion adds sweetness and depth to the sauce; sauté until soft.

• Garlic: Fresh garlic cloves are essential; they add an irresistible aroma and taste.

• Carrot: Diced carrots provide natural sweetness and balance the acidity of the tomatoes.

• Celery: Chopped celery contributes crunch and enhances the overall flavor profile.

• Red Wine: A splash of red wine deepens the sauce’s flavor; choose one you’d enjoy drinking.

• Italian Herbs: A blend of oregano, basil, and thyme brings that authentic Italian taste.

• Salt and Pepper: Essential seasonings to enhance all the other flavors in your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make spaghetti Bolognese

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping up your onion, carrot, and celery into small pieces—a technique known as mirepoix. This trio forms the flavor base of your Bolognese sauce. For more inspiration, check out this main dishes recipes recipe.

Step 2: Sauté Vegetables

In a large skillet over medium heat, drizzle some olive oil and toss in your chopped onions, carrots, and celery. Cook until softened—about five minutes—stirring occasionally to avoid any veggie drama.

Step 3: Brown the Meat

Add in your ground beef to the skillet. Break it apart with a wooden spoon as it cooks until browned. You want those meaty bits looking deliciously golden brown before moving on.

Step 4: Add Garlic and Tomatoes

Once the meat is cooked through, throw in minced garlic and canned tomatoes (crushed if necessary). Stir everything together like you’re mixing up some magic.

Step 5: Pour in Wine and Season

Pour in that glorious splash of red wine—this is where things get fancy! Sprinkle in your Italian herbs alongside salt and pepper. Let it simmer away for at least thirty minutes; patience is key here.

Step 6: Boil Pasta

While your sauce simmers happily on the stove, bring a pot of salted water to boil. Cook spaghetti according to package instructions until al dente—about eight minutes usually does the trick.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Top with fresh basil or grated cheese if you’re feeling extra indulgent!

Now you’ve got yourself a bowl of spaghetti Bolognese that’s sure to impress anyone lucky enough to share it with you! Enjoy every savory bite while reminiscing about sunny Italian afternoons—or whatever makes you smile most!

Perfecting the Cooking Process

Start by browning your ground beef in a large skillet while cooking your spaghetti in a separate pot. Once the meat is nicely caramelized, add onions and garlic to infuse flavor into the sauce. Finally, throw in tomatoes and let everything simmer until it’s a thick, luscious masterpiece.

Add Your Touch

Feel free to swap ground beef for turkey or lentils for a vegetarian twist. Experiment with seasonings like smoked paprika or Italian herbs to personalize your spaghetti Bolognese. Toss in some diced bell peppers or mushrooms for extra texture and nutrition.

Storing & Reheating

Store leftover spaghetti Bolognese in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water if needed to restore its sauciness.

Cooking spaghetti Bolognese reminds me of family gatherings where laughter and aromas filled the air. The first time I nailed it, my friends declared me the “Bolognese Queen,” and who doesn’t love royal titles when food is involved? For more inspiration, check out this cooking tips recipe.

FAQs:

What is the origin of spaghetti Bolognese?

Spaghetti Bolognese, known as “ragù alla Bolognese” in Italy, originates from Bologna. This dish features a rich meat sauce made with beef, pork, tomatoes, and aromatic vegetables. Traditionally, it pairs with tagliatelle rather than spaghetti. The dish gained popularity outside Italy, particularly in English-speaking countries, where it evolved into the version we enjoy today. Its comforting flavors and hearty texture make it a favorite for family dinners.

How long does it take to prepare spaghetti Bolognese?

Preparing spaghetti Bolognese typically takes about 30 minutes for the initial prep and another hour for simmering the sauce. While you can speed up the process by using pre-chopped vegetables or canned tomatoes, allowing the sauce to simmer helps enhance its flavors. Overall, set aside around 1 hour and 30 minutes to enjoy a freshly made plate of this classic dish.

Can I make spaghetti Bolognese ahead of time?

Yes, making spaghetti Bolognese ahead of time is a fantastic idea! The flavors develop even more when allowed to sit. You can prepare the sauce a day in advance and store it in the refrigerator. When ready to serve, just reheat the sauce on low heat while cooking your spaghetti. This method not only saves time but also enhances your dining experience with rich flavors.

What can I serve with spaghetti Bolognese?

Spaghetti Bolognese pairs well with various sides that complement its robust flavor. A simple green salad drizzled with olive oil and balsamic vinegar adds freshness to the meal. Garlic bread or crusty Italian bread makes an excellent accompaniment too, perfect for soaking up extra sauce. For a heartier option, consider serving roasted vegetables or steamed broccoli alongside your pasta.

Conclusion for spaghetti Bolognese:

In conclusion, spaghetti Bolognese is a beloved dish that combines rich flavors and comforting ingredients. Originating from Bologna, this recipe has become popular worldwide due to its satisfying taste and versatility. Preparing it ahead enhances its flavor profile while pairing perfectly with simple sides like salads or bread. Enjoy this culinary delight at your next family gathering or dinner party!

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Spaghetti Bolognese

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• Author: Mark Taylor
• Total Time: 1 hour
• Yield: Serves approximately 4 people 1x

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Description

Spaghetti Bolognese is a classic Italian dish that brings warmth and comfort to any dinner table. This recipe features al dente spaghetti generously topped with a rich, savory meat sauce made from lean ground beef, juicy tomatoes, and aromatic vegetables. Perfect for family gatherings or cozy nights in, this dish not only satisfies hunger but also creates lasting memories around the table. Experience the delightful flavors of Italy in every bite with this easy-to-follow recipe.

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Ingredients

Scale 1x2x3x

• 12 oz spaghetti
• 1 lb lean ground beef
• 28 oz canned whole peeled tomatoes
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 medium carrot, diced
• 1 stalk celery, chopped
• 1/2 cup red wine
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Prepare ingredients by chopping the onion, carrot, and celery.
2. In a large skillet over medium heat, add olive oil and sauté the chopped vegetables until softened (about 5 minutes).
3. Add ground beef to the skillet, breaking it apart as it cooks until browned.
4. Stir in minced garlic and crushed tomatoes until well combined.
5. Add red wine, oregano, basil, salt, and pepper; let simmer for at least 30 minutes.
6. While sauce simmers, cook spaghetti in salted boiling water according to package instructions until al dente (about 8 minutes).
7. Serve pasta topped with Bolognese sauce and garnish with fresh basil or grated cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 2 cups)
• Calories: 610
• Sugar: 7g
• Sodium: 680mg
• Fat: 23g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 67g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 80mg

Keywords: - For a vegetarian version, substitute ground beef with lentils or mushrooms. - Enhance flavor by simmering the sauce longer; it’s worth the wait! - Reserve some pasta water before draining to adjust sauce consistency later.