Irresistible Marry Me Chicken Pasta Recipe You’ll Adore

Cooking can be a delightful adventure, especially when you whip up a dish like the marry Me Chicken Pasta Recipe. Imagine creamy pasta dancing with tender chicken, all wrapped in a fragrant sauce that could make anyone fall head over heels. Each bite is an explosion of flavors, making it the kind of meal you’d want to serve on special occasions—or just because it’s Tuesday. For more inspiration, check out this helpful cooking tips recipe.

I still remember the first time I made this recipe; I was trying to impress someone special. Spoiler alert: it worked! The aroma filled my kitchen, and I could see their eyes widen in anticipation. If you’re looking for a dish that combines simplicity and elegance, this one is a showstopper that will have your loved ones begging for seconds—maybe even proposing!

Ingredients for marry Me Chicken Pasta Recipe

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well, but feel free to adjust based on your crowd size.

• Fresh Garlic: Go for firm cloves; they’ll give your dish that robust flavor we all love.

• Pasta of Your Choice: Fettuccine or penne works best here; they hold onto the creamy sauce beautifully.

• Heavy Cream: This ingredient adds richness and creaminess that turns ordinary pasta into something extraordinary.

• Parmesan Cheese: Freshly grated cheese is a must for that nutty flavor that elevates the entire dish.

For the Sauce:

• Chicken Broth: Use low-sodium broth to manage the saltiness and really let those flavors shine through.

• Dried Italian Herbs: A blend of oregano and basil works wonders to bring everything together in harmony.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make marry Me Chicken Pasta Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by seasoning your boneless chicken breasts with salt and pepper. Heat a skillet over medium-high heat and add olive oil. Once hot, cook the chicken until golden brown on both sides—about 6-7 minutes per side.

Step 2: Add Garlic

Once the chicken is cooked through, take it out of the skillet and set aside. In the same pan, toss in minced garlic and sauté until fragrant—about one minute should do it!

Step 3: Create the Sauce

Pour in chicken broth and heavy cream while scraping up any tasty bits stuck at the bottom of the pan. Let this simmer for about five minutes until slightly thickened.

Step 4: Mix in Herbs and Cheese

Stir in dried Italian herbs and freshly grated Parmesan cheese until melted into a creamy sauce. Taste it—trust me; it’s going to be hard not to dive in right now!

Step 5: Combine with Pasta

Cook your pasta according to package directions until al dente. Drain it (but save some pasta water) and add it directly into your creamy sauce along with sliced chicken.

Step 6: Serve with Style

If necessary, add a splash of reserved pasta water for desired consistency. Serve immediately while hot, garnishing with more Parmesan cheese and fresh herbs if you’re feeling fancy!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

This marry Me Chicken Pasta Recipe isn’t just food; it’s an experience filled with flavor, laughter, and perhaps even romance! Whether you’re hosting a romantic dinner or just treating yourself mid-week, this dish promises satisfaction like no other. Enjoy every creamy bite!

Perfecting the Cooking Process

First, sear the chicken until golden brown to lock in those juicy flavors. While that delightful aroma fills your kitchen, cook the pasta al dente. Simultaneously, prepare your sauce for a seamless cooking experience that guarantees perfect results.

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu if you’re feeling adventurous. Experiment with spices like paprika or Italian herbs, and don’t forget to toss in some fresh veggies like spinach or sun-dried tomatoes for an extra pop of flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or cream to keep things moist and delicious, ensuring every bite tastes freshly made.

Sharing this marry Me Chicken Pasta Recipe has always been a hit at gatherings. My friends often joke that it’s my secret weapon to win hearts—and stomachs!

FAQs:

What ingredients are needed for the Marry Me Chicken Pasta Recipe?

To create the Marry Me Chicken Pasta Recipe, you will need chicken breasts, pasta of your choice, heavy cream, sun-dried tomatoes, garlic, spinach, and parmesan cheese. Fresh herbs such as basil or parsley can enhance the flavor. Additionally, seasonings like salt and pepper are essential to bring out the dish’s savory notes. Combining these ingredients results in a creamy and delicious meal that is perfect for any occasion. For more inspiration, check out this delicious main dish recipes recipe.

How long does it take to prepare the Marry Me Chicken Pasta Recipe?

The Marry Me Chicken Pasta Recipe typically takes about 30 minutes from start to finish. This includes around 10-15 minutes for preparation and an additional 15-20 minutes for cooking. The quick cooking time makes it convenient for busy weeknights. With such a short time commitment, you can serve a gourmet-style meal that impresses family and friends without spending hours in the kitchen.

Can I make adjustments to the Marry Me Chicken Pasta Recipe?

Absolutely! You can customize the Marry Me Chicken Pasta Recipe to suit your preferences. For a lighter version, consider using whole wheat pasta or substituting half-and-half for heavy cream. You can also add vegetables like bell peppers or zucchini for extra nutrition. If you prefer a different protein, shrimp or tofu work well too. Feel free to experiment with herbs and spices to create a unique version of this delightful dish.

Is the Marry Me Chicken Pasta Recipe suitable for meal prep?

Yes, the Marry Me Chicken Pasta Recipe is excellent for meal prep! You can easily make a larger batch and store individual portions in airtight containers. This dish reheats well in the microwave or on the stovetop, making it perfect for lunches or quick dinners throughout the week. When storing leftovers, keep the sauce separate if possible to maintain the pasta’s texture and flavor.

Conclusion for Marry Me Chicken Pasta Recipe:

In summary, the Marry Me Chicken Pasta Recipe combines tender chicken with creamy sauce and savory ingredients to create a delightful dish. The recipe is quick and easy, making it ideal for weeknight meals or special occasions. By customizing this recipe with your favorite flavors or adjusting ingredients as needed, you can enjoy a personalized experience every time you prepare it. Don’t hesitate to try out this recipe—it may just become a new favorite!

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Marry Me Chicken Pasta

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• Author: Mark Taylor
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Marry Me Chicken Pasta is a creamy, flavorful dish that expertly combines tender chicken and al dente pasta in a rich sauce. Perfect for impressing guests or enjoying a cozy night in, this recipe balances simplicity and elegance, ensuring every bite is filled with satisfaction and romance. With its vibrant colors and inviting aroma, this dish is sure to become a favorite for special occasions or weeknight dinners.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 cup low-sodium chicken broth
• 1 tsp dried Italian herbs (oregano and basil)
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown, about 6-7 minutes per side. Remove from skillet and set aside.
2. In the same skillet, add minced garlic and sauté for about one minute until fragrant.
3. Pour in chicken broth and heavy cream; scrape the skillet's bottom to incorporate flavors. Simmer for about five minutes until slightly thickened.
4. Stir in dried herbs and Parmesan cheese until melted.
5. Cook pasta according to package instructions until al dente; drain (reserve some pasta water). Add pasta and sliced chicken to the sauce.
6. Adjust consistency with reserved pasta water as needed. Serve immediately, garnished with additional Parmesan cheese and fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 590
• Sugar: 2g
• Sodium: 720mg
• Fat: 38g
• Saturated Fat: 21g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 130mg

Keywords: - For a lighter version, substitute half-and-half for heavy cream or use whole wheat pasta. - Add vegetables like spinach or sun-dried tomatoes for extra nutrition and flavor variation. - Store leftovers in an airtight container for up to three days; reheat with a splash of broth or cream.