Savory Meatloaf with Stove Top Stuffing Recipe Delight

It’s a chilly Sunday afternoon, and that unmistakable aroma of savory goodness is wafting through the kitchen, wrapping itself around you like a cozy blanket. Imagine biting into a slice of meatloaf with stove top stuffing, where the tender beef mingles perfectly with the buttery, herb-infused stuffing. Each mouthful delivers warmth and nostalgia, making you feel right at home. This isn’t just any meatloaf; it’s a hug on a plate.

Now picture this: family gathered around the dinner table, laughter filling the air, and your meatloaf stealing the spotlight like an overzealous star at an awards show. You remember those days when your mom would whip up this dish after school? It was comfort food in its finest form—the kind that made all the stresses of the day melt away. Perfect for those cozy nights or holiday gatherings, this dish promises to be a hit every time it makes an appearance.

Ingredients for meatloaf with stove top stuffing

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Aim for 80% lean ground beef for a juicy texture without too much grease.

• Stove Top Stuffing Mix: This pre-packaged mix adds flavor and moisture—pick your favorite variety!

• Eggs: Two eggs help bind everything together while adding richness.

• Onion: Finely chopped onion brings sweetness and depth to your meatloaf.

• Ketchup: Use ketchup as both a glaze on top and an ingredient for moisture.

For Extra Flavor:

• Worcestershire Sauce: A splash adds umami richness that elevates the entire dish.

• Garlic Powder: A sprinkle enhances flavor without overpowering.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make meatloaf with stove top stuffing

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a loaf pan or baking dish and lightly spray it with nonstick cooking spray so that your masterpiece doesn’t stick.

Step 2: Prepare Your Ingredients

In a large mixing bowl, combine one pound of ground beef with one package of Stove Top stuffing mix. Add two beaten eggs along with half a cup of finely chopped onion.

Step 3: Spice It Up

Now it’s time to add some flavor! Pour in two tablespoons of Worcestershire sauce and season generously with salt, pepper, and garlic powder. Mix everything until well combined but avoid overmixing—no one wants rubbery meat!

Step 4: Shape It Like a Pro

Transfer your mixture into the prepared loaf pan or shape it into a free-standing loaf if you’re feeling adventurous. Don’t forget to leave some space around it for even cooking!

Step 5: Glaze It

Spread about half a cup of ketchup over the top of your meatloaf like you’re painting the Mona Lisa—make it look good! This will create a deliciously tangy glaze as it bakes.

Step 6: Bake Away

Pop it in the oven and let it bake for about one hour or until internal temperature reaches at least 160°F (70°C). Once done, let it rest for ten minutes before slicing.

To serve, place slices on plates alongside your favorite sides—mashed potatoes or green beans make fantastic companions—drizzle any leftover glaze on top for extra yumminess!

And there you have it—a delightful recipe for meatloaf with stove top stuffing that not only fills bellies but warms hearts too! Enjoy every bite!

Perfecting the Cooking Process

Start by preheating your oven and mixing the stuffing ahead of time. Shape your meatloaf and place it in the oven while you prepare your sides. This ensures everything finishes at the same time, allowing for a seamless dining experience.

Add Your Touch

Feel free to swap out the ground beef for turkey or chicken for a lighter option. Add some diced veggies like bell peppers or mushrooms into the mix to sneak in extra nutrition and flavor.

Storing & Reheating

Store leftover meatloaf in an airtight container in the fridge for up to four days. When reheating, cover it with foil to prevent drying out; warm it gently in the oven or microwave until heated through.

One time, I made this meatloaf with stove top stuffing for a family gathering, and my aunt declared it “the best thing since sliced bread.” Now that’s high praise coming from her!

FAQs:

What ingredients do I need for meatloaf with stove top stuffing?

To prepare meatloaf with stove top stuffing, gather ground beef, a box of Stove Top stuffing mix, eggs, milk, and your choice of seasonings. You can also add diced onions and bell peppers for extra flavor. This combination creates a moist, flavorful meatloaf that stands out at any dinner table. Feel free to customize the ingredients based on your preferences or dietary needs.

How long does it take to cook meatloaf with stove top stuffing?

Cooking meatloaf with stove top stuffing typically takes about 1 hour in a preheated oven set at 350°F (175°C). To ensure it cooks evenly, shape the meatloaf into a uniform size. Check the internal temperature with a meat thermometer; it should reach 160°F (70°C) before serving. Letting it rest for 10 minutes before slicing helps keep all the juices inside. For more inspiration, check out this cooking tips recipe.

Can I freeze leftovers of meatloaf with stove top stuffing?

Yes, you can freeze leftovers of meatloaf with stove top stuffing. After cooking, allow the meatloaf to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place it in an airtight container or freezer bag to prevent freezer burn. It will maintain its best quality for up to three months. Thaw in the refrigerator before reheating for best results. For more inspiration, check out this main dish recipes recipe.

What can I serve with meatloaf with stove top stuffing?

Meatloaf with stove top stuffing pairs well with various side dishes like mashed potatoes, steamed vegetables, or a fresh garden salad. For a classic comfort meal, consider serving it alongside creamy coleslaw or roasted carrots. These sides complement the rich flavors of the meatloaf and create a satisfying dining experience for your family and guests.

Conclusion for meatloaf with stove top stuffing:

In summary, making a delicious meatloaf with stove top stuffing is both easy and rewarding. The combination of ground beef and flavorful stuffing results in a moist dish perfect for any occasion. With straightforward ingredients and straightforward cooking instructions, this recipe is ideal for busy weeknights or family gatherings. Don’t forget to try different seasonings and sides to personalize your meal further! Enjoy your culinary creation!

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Meatloaf with Stove Top Stuffing

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• Author: Mark Taylor
• Total Time: 1 hour 15 minutes
• Yield: Serves 6

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Description

Meatloaf with Stove Top Stuffing is the ultimate comfort food that effortlessly combines savory ground beef and flavorful stuffing into a tender, moist dish. Perfect for weeknight dinners or festive gatherings, this easy recipe is sure to please the whole family. Each bite delivers a nostalgic warmth, making it a staple at any dinner table. Enjoy it served with your favorite sides for a satisfying meal that feels like a warm hug.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80% lean)
• 1 (6 oz) box Stove Top stuffing mix
• 2 large eggs
• ½ cup finely chopped onion
• ½ cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C) and lightly spray a loaf pan with nonstick cooking spray.
2. In a large bowl, mix ground beef, Stove Top stuffing, eggs, and chopped onion until just combined.
3. Add Worcestershire sauce, garlic powder, salt, and pepper; mix gently to avoid overmixing.
4. Shape the mixture into a loaf and place it in the prepared pan.
5. Spread ketchup evenly over the top for glazing.
6. Bake for approximately 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 8g
• Sodium: 740mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 90mg

Keywords: - For a lighter option, substitute ground turkey or chicken. - Add diced bell peppers or mushrooms for extra flavor and nutrition. - Store leftovers in an airtight container for up to four days.