Savory BBQ Chicken Crockpot Recipe for Easy Dinners

The aroma of tender BBQ chicken wafting through your home is nothing short of heavenly. Imagine biting into juicy, slow-cooked chicken that’s been slathered in a rich barbecue sauce, creating a harmony of sweet and smoky flavors that dance on your taste buds. This dish isn’t just a meal; it’s an experience that transforms ordinary evenings into delightful feasts.

As I recall my first attempt at making BBQ chicken in a crockpot, I remember the anticipation as the delightful scent filled my kitchen. Friends gathered around, eager to devour the juicy goodness. It’s perfect for game days, family gatherings, or even quiet nights when you just want to treat yourself to something special. Trust me, with this recipe, you’ll be the star of every potluck!

Ingredients for bbq chicken crockpot

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: These are perfect for slow cooking as they become tender and flavorful; feel free to adjust the quantity based on your crowd size. For more inspiration, check out this helpful cooking tips recipe.

• Barbecue Sauce: Choose your favorite brand or homemade version for a personal touch; it’s the star of this dish!

• Onion: Sliced onions add a savory depth and sweetness that complements the chicken beautifully.

• Garlic Cloves: Fresh garlic brings an aromatic punch; don’t skimp on this ingredient!

• Chicken Broth: A splash of broth keeps everything moist and enhances the flavor.

For the Spice Blend:

• Smoked Paprika: This spice adds a subtle smokiness that elevates your BBQ experience.

• Black Pepper: Freshly ground pepper provides a hint of heat that balances the sweetness of the barbecue sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make bbq chicken crockpot

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the onions and mince the garlic cloves so they’re ready to go.

Step 2: Layer It Up

In your trusty crockpot, layer sliced onions on the bottom. This will create a flavorful bed for your chicken.

Step 3: Seasoning Time

Sprinkle smoked paprika and black pepper over the boneless chicken thighs. This enhances each bite with extra flavor.

Step 4: Add Sauce and Broth

Place the seasoned chicken on top of the onions. Pour your favorite barbecue sauce all over them along with a splash of chicken broth for moisture.

Step 5: Slow Cook Away

Cover the crockpot and set it on low for about six hours or high for three hours. Go binge-watch your favorite show while it does its magic!

Step 6: Serve and Enjoy

Once done, shred the chicken with two forks right in the pot until it’s beautifully pulled apart. Serve it on toasted buns or over rice for an unforgettable meal!

Transfer to plates and drizzle with extra barbecue sauce for that perfect finishing touch.

With each bite of this BBQ chicken crockpot dish, you’ll find comfort in its flavors while enjoying quality time with friends or family. So grab those ingredients and let’s get cooking—your taste buds are in for a treat! For more inspiration, check out this main dish recipes recipe.

Perfecting the Cooking Process

Start by seasoning your chicken with your favorite spices, then sear it in a hot pan for extra flavor. After that, toss it into the crockpot with your barbecue sauce and let it cook low and slow for ultimate tenderness.

Add Your Touch

Feel free to swap out ingredients based on your taste preferences. Use different sauces like teriyaki or honey mustard, or add in diced vegetables like bell peppers for an extra crunch. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply pop it in the microwave or warm it on the stovetop until heated through, ensuring a delicious second serving.

Sometimes, my friends ask me how I get my BBQ chicken so tender. I always tell them it’s all about that slow-cooking magic! They never believe how easy it is until they try this recipe themselves!

FAQs :

What is the best way to prepare BBQ chicken in a crockpot?

To prepare BBQ chicken in a crockpot, start by seasoning your chicken pieces with salt and pepper. Place them in the slow cooker and cover them with your favorite barbecue sauce. Cook on low for 6 to 8 hours or high for 3 to 4 hours. The slow cooking will make the chicken tender and flavorful, allowing it to absorb all the delicious BBQ flavors.

Can I use frozen chicken for BBQ chicken crockpot recipes?

Yes, you can use frozen chicken when making BBQ chicken in a crockpot. However, it’s essential to cook it on high for at least 4-5 hours instead of low. Using frozen chicken may require additional cooking time to ensure it reaches a safe internal temperature of 165°F. Always check the doneness before serving.

What type of chicken is best for crockpot BBQ?

For crockpot BBQ chicken, boneless skinless thighs are often the best choice due to their higher fat content, which keeps the meat moist during slow cooking. Bone-in pieces can work too but may require longer cooking time. Adjusting your cooking time based on your choice ensures tender and juicy results.

How do I store leftover BBQ chicken from the crockpot?

Store leftover BBQ chicken in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing it in portions. Ensure it’s cooled completely before transferring it to a freezer-safe bag. When ready to eat, thaw overnight in the fridge and reheat thoroughly before serving.

Conclusion for bbq chicken crockpot :

In summary, making BBQ chicken in a crockpot is simple and rewarding. Start with your preferred cuts of chicken, season generously, and let the slow cooker do its magic with barbecue sauce. With just a few ingredients and minimal prep time, you can enjoy tender, flavorful BBQ chicken any night of the week. Don’t hesitate to experiment with different sauces or spices to create your unique twist on this classic dish!

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BBQ Chicken Crockpot

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• Author: Mark Taylor
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Indulge in the deliciously effortless BBQ chicken made in your crockpot. This recipe transforms tender boneless chicken thighs into a succulent dish, smothered in rich barbecue sauce, perfect for any occasion—from lively game nights to cozy family dinners. The delightful balance of sweet and smoky flavors is sure to impress your guests, making you the star of every gathering. Gather your ingredients and get ready to savor this unforgettable meal!

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Ingredients

Scale 1x2x3x

• 2 lbs boneless chicken thighs
• 1 cup barbecue sauce (store-bought or homemade)
• 1 medium onion, sliced
• 4 garlic cloves, minced
• ½ cup chicken broth
• 1 tsp smoked paprika
• ½ tsp black pepper

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Instructions

1. Prepare all ingredients by slicing onions and mincing garlic.
2. Layer sliced onions at the bottom of the crockpot.
3. Season chicken thighs with smoked paprika and black pepper; place them on top of the onions.
4. Pour barbecue sauce and chicken broth over the chicken.
5. Cover and cook on low for 6 hours or high for 3 hours until tender.
6. Shred the chicken with two forks, serve on toasted buns or over rice, and drizzle with extra barbecue sauce.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 330
• Sugar: 14g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 100mg

Keywords: For added flavor, consider searing the chicken before adding it to the crockpot. Feel free to customize with different sauces like teriyaki or honey mustard. Leftovers can be stored in an airtight container in the fridge for up to four days.