Irresistible Grilled Beef Steak with Mushroom Sauce Recipe

There’s something undeniably magical about the aroma of a grilled beef steak wafting through the air, making your taste buds dance with anticipation. Imagine biting into a perfectly seared steak, its juices mingling with a rich mushroom sauce that hugs it like your favorite cozy blanket on a chilly evening. Grilled Beef Steak with Mushroom Sauce – A Special Dad’s Day Treat is not just a meal; it’s an experience that wraps you in warmth and flavor.

Now, let me take you down memory lane. Picture this: a lazy Sunday afternoon, Dad firing up the grill in the backyard while I “supervise” from my lounge chair, armed with a plate of snacks. The sizzle of juicy steak meeting hot grates was music to my ears! This dish was our family’s secret weapon for any celebration, from Father’s Day to Tuesday night dinners when we felt fancy. Trust me; once you try this recipe, you’ll be counting down the minutes until you can share it with your loved ones.

Ingredients for Grilled Beef Steak with Mushroom Sauce – A Special Dad’s Day Treat

Here’s what you’ll need to make this delicious dish:

• Beef Steak: Choose ribeye or sirloin for their balance of tenderness and flavor; about one inch thick works best.

• Fresh Mushrooms: Opt for cremini or button mushrooms to add an earthy depth to the sauce.

• Garlic: Fresh cloves provide an aromatic punch; minced garlic elevates the entire dish.

• Heavy Cream: This creamy goodness turns your sauce into a luxurious treat that coats each bite beautifully.

• Olive Oil: Use extra virgin olive oil for grilling; it adds flavor and helps achieve those beautiful grill marks.

• Salt and Pepper: Simple but essential for seasoning both the steak and sauce perfectly.

For the Sauce:

• Beef Broth: Use low-sodium beef broth to control salt levels while adding depth of flavor to your sauce.

• Fresh Thyme: A few sprigs elevate the flavor profile, offering a fragrant herbaceous note that pairs wonderfully with beef.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Beef Steak with Mushroom Sauce – A Special Dad’s Day Treat

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Grill

Preheat your grill over medium-high heat, aiming for around 400°F (200°C). While that happens, grab your steak and let it come to room temperature—this helps in achieving even cooking. For more inspiration, check out this helpful cooking tips recipe.

Step 2: Season the Steak

Rub both sides of the beef steak generously with olive oil, then sprinkle salt and pepper like you’re auditioning for a cooking show. Let those flavors mingle!

Step 3: Grill the Steak

Place the seasoned steak on the grill grates. Grill for about six minutes on each side for medium-rare perfection—adjust based on your preference. Resist the urge to poke it too much; let it do its thing!

Step 4: Make the Mushroom Sauce

While your steak rests (because patience is key!), heat some olive oil in a skillet over medium heat. Add minced garlic and sliced mushrooms, sautéing until they turn golden brown—about five minutes should do.

Step 5: Add Cream and Broth

Pour in heavy cream and beef broth into your mushroom mixture, stirring well. Let it simmer until slightly thickened—around five minutes should suffice! Toss in fresh thyme at this point to amp up those flavors.

Step 6: Serve It Up

Slice your rested steak against the grain and arrange on plates. Spoon generous amounts of mushroom sauce over each slice because life is too short not to drown your food in deliciousness.

Transfer to plates and drizzle with sauce for the perfect finishing touch—your taste buds will thank you later!

And there you have it—the mouthwatering Grilled Beef Steak with Mushroom Sauce – A Special Dad’s Day Treat that’s sure to impress everyone around your table! Whether you’re celebrating Father’s Day or just treating yourself (you deserve it), this recipe is bound to become a cherished favorite in no time!

Perfecting the Cooking Process

First, marinate your beef steak to infuse flavor. Sear it on high heat for that perfect crust, then finish cooking over medium heat to reach your desired doneness. While the steak rests, whip up the mushroom sauce to drizzle over the top. Voilà!

Add Your Touch

Feel free to swap out the mushrooms for onions or even sautéed bell peppers if you prefer. Different herbs like rosemary or thyme can elevate the sauce further. And don’t forget a sprinkle of cheese on top for extra flair!

Storing & Reheating

Store leftover grilled beef steak in an airtight container in the fridge for up to three days. To reheat, gently warm it in a skillet over medium heat, adding a splash of broth or water to keep it moist.

Grilling this delightful dish brings back memories of backyard barbecues with my dad, who always insisted on flipping the steaks himself. The aroma wafting through the air had everyone flocking to the grill—a bonding moment filled with laughter and great food!

FAQs :

What is the best cut of beef for grilled beef steak with mushroom sauce?

Choosing the right cut of beef is essential for a delightful grilled beef steak with mushroom sauce. Popular choices include ribeye, sirloin, and filet mignon. Ribeye offers excellent marbling and rich flavor, while sirloin provides a leaner option without sacrificing taste. Filet mignon is incredibly tender but can be pricier. Ultimately, select a cut that fits your budget and preference for tenderness and flavor.

How long should I marinate the beef before grilling?

To achieve maximum flavor in your grilled beef steak with mushroom sauce, marinate the beef for at least 30 minutes to 2 hours. A longer marination time allows the flavors to penetrate more deeply into the meat. However, avoid exceeding 24 hours to prevent the texture from becoming mushy. Use a marinade with acid, oil, and seasonings to enhance both flavor and tenderness.

What sides pair well with grilled beef steak and mushroom sauce?

When serving grilled beef steak with mushroom sauce, consider complementary side dishes that balance flavors. Creamy mashed potatoes or buttery garlic bread make excellent options. Grilled vegetables, like asparagus or bell peppers, add freshness and color. A crisp salad drizzled with vinaigrette also enhances the meal by providing a refreshing contrast to the richness of the steak. For more inspiration, check out this delicious main dishes recipe.

Can I use different mushrooms in this recipe?

Absolutely! While cremini or button mushrooms are common choices for grilled beef steak with mushroom sauce, you can experiment with various types. Shiitake mushrooms add a robust umami flavor, while portobello mushrooms can bring a meaty texture. Feel free to mix different varieties for added depth in both taste and presentation. Adjust cooking times if using larger mushrooms to ensure even cooking.

Conclusion for Grilled Beef Steak with Mushroom Sauce – A Special Dad’s Day Treat :

In summary, preparing grilled beef steak with mushroom sauce makes for an unforgettable Dad’s Day treat. Selecting the right cut of beef ensures tenderness and flavor while marinating enhances its taste significantly. Pairing this savory dish with complementary sides elevates the dining experience even further. By following these guidelines, you can create a memorable meal that shows appreciation and love on this special occasion. Enjoy grilling!

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Grilled Beef Steak with Mushroom Sauce – A Special Dad’s Day Treat

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• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Grilled Beef Steak with Mushroom Sauce is a delectable dish that transforms tender beef into a culinary delight. This recipe features a juicy steak topped with a creamy, savory mushroom sauce, perfect for impressing family and friends on special occasions like Father’s Day or any cozy dinner at home. Easy to prepare and visually stunning, the combination of flavors will leave your taste buds wanting more.

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Ingredients

Scale 1x2x3x

• 1 lb ribeye or sirloin beef steak (1 inch thick)
• 8 oz cremini or button mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 2 tbsp extra virgin olive oil (plus more for grilling)
• 1 tsp salt
• ½ tsp black pepper
• 1 cup low-sodium beef broth
• 2 sprigs fresh thyme

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Instructions

1. Preheat the grill to medium-high heat (400°F/200°C). Let the steak come to room temperature.
2. Rub the steak with olive oil and season generously with salt and pepper.
3. Grill the steak for 6 minutes on each side for medium-rare doneness; adjust timing as needed.
4. In a skillet over medium heat, add olive oil, minced garlic, and sliced mushrooms. Sauté until golden brown (about 5 minutes).
5. Pour in heavy cream and beef broth; stir well and simmer until slightly thickened (about 5 minutes). Add thyme.
6. Slice the rested steak against the grain and top with mushroom sauce before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 slice of steak with sauce (approx. 200g)
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 32g
• Saturated Fat: 15g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 110mg

Keywords: - Marinate your steak for enhanced flavor; avoid marinating over 24 hours. - Feel free to swap mushrooms for sautéed onions or bell peppers for variety. - Experiment with different herbs like rosemary for added depth.