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Authentic Birria Tacos Recipe

  • Author: Mark Taylor
  • Total Time: 3 hours 20 minutes
  • Yield: Serves approximately 6 people 1x

Description

Birria Tacos are a delightful Mexican dish that tantalizes the taste buds with their rich, savory flavors. Picture tender beef slow-cooked to perfection, marinated in a blend of aromatic spices, and served in warm corn tortillas. Each bite bursts with flavor and is complemented by fresh toppings like cilantro and diced onions. These tacos are not only perfect for festive gatherings but also make for a cozy weeknight dinner. Plus, they come alive when served with a side of flavorful consomé for dipping, enhancing the overall culinary experience. Easy to prepare yet impressive enough to wow your guests, this Birria Tacos recipe is sure to become a family favorite.

Ingredients

Scale
  • 3–4 pounds chuck roast
  • 5 dried guajillo chiles
  • 1 large onion
  • 6 garlic cloves
  • 2 teaspoons cumin seeds
  • 4 cups low-sodium beef broth
  • Corn tortillas
  • Fresh cilantro and diced onions for serving

Instructions

  1. Preheat oven to 300°F (150°C). Sear the chuck roast in a large pot over medium-high heat until browned on all sides.
  2. Soak guajillo chiles in hot water for 15 minutes, then blend with onion, garlic, cumin seeds, and some beef broth until smooth.
  3. Pour the marinade over the seared meat, add remaining broth, salt, and pepper. Bring to a simmer.
  4. Cover tightly and transfer to the oven for about three hours or until fork-tender.
  5. Shred the meat and mix it back into its juices.
  6. Warm corn tortillas and assemble tacos with shredded meat and desired toppings. Serve with reserved broth.
  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (180g)
  • Calories: 400
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: - Use well-marbled chuck roast for better flavor. - Adjust spice levels by removing chili seeds if you prefer milder tacos. - Fresh corn tortillas elevate the overall taste; consider making them from scratch if possible.

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Find it online: https://enjoyeveryflavor.com/authentic-birria-tacos-recipe/