Description

Bacon Wrapped Beef Meatballs are the ultimate crowd-pleaser, perfect for Father’s Day or any gathering. Each juicy beef meatball is enveloped in crispy bacon, creating a delightful fusion of flavors that will keep everyone coming back for more. Not only are they easy to prepare, but they also make a stunning presentation on any platter. These savory bites promise to elevate your next event and impress your guests with their irresistible taste.

Ingredients

Scale

1 lb ground beef (80% lean)
8 slices thick-cut bacon
1 cup breadcrumbs (plain or Italian)
1 large egg
1/2 cup freshly grated Parmesan cheese
1 tsp garlic powder
1/4 cup chopped fresh parsley
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top.
In a mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, parsley, salt, and pepper. Mix until just combined.
Form small meatballs (about 1 inch in diameter) and wrap each with half a slice of bacon. Secure with a toothpick if needed.
Arrange the wrapped meatballs on the wire rack and bake for 20-25 minutes or until golden brown and cooked through.
Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 meatballs (70g)
Calories: 210
Sugar: <1g
Sodium: 550mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 16g
Cholesterol: 55mg

Keywords: Use thick-cut bacon for extra crispiness. Substitute ground beef with ground turkey or chicken for a lighter option. Add crushed red pepper flakes for a spicy kick.