Description
BBQ Chicken Pizza with Crispy Crust is the ultimate comfort food that combines smoky barbecue flavors, tender chicken, and gooey cheese on a crunchy crust. Perfect for game nights or cozy family dinners, this pizza is quick to prepare and easily customizable to suit individual tastes. Picture biting into a golden-brown crust topped with saucy chicken, melted mozzarella, and zesty red onions – it’s a dish that promises satisfaction with every bite. Whether you’re using store-bought or homemade dough, this recipe ensures a delightful culinary experience that’s sure to impress your guests.
Ingredients
- 2–3 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce (store-bought or homemade)
- 1 pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 medium red onion, thinly sliced
Instructions
- Preheat your oven to 475°F (245°C) for a crispy crust.
- Season the chicken breasts with salt and pepper; grill or bake until cooked through (20-25 minutes). Shred the chicken using two forks.
- In a bowl, mix the shredded chicken with half of the BBQ sauce until evenly coated.
- Roll out the pizza dough on a floured surface and place it on a parchment-lined baking sheet.
- Spread the remaining BBQ sauce over the dough. Top with the chicken mixture, mozzarella cheese, and sliced red onions.
- Bake for 12-15 minutes until the cheese is bubbly and golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Keywords: - Add vegetables like bell peppers or jalapeños for extra flavor. - Experiment with different cheeses such as cheddar for added richness. - For an even crispier crust, consider using a pizza stone.