Description
BBQ Shrimp Tacos are a vibrant, flavor-packed dish that brings the essence of summer to your table. Imagine juicy, grilled shrimp marinated in a zesty BBQ sauce, nestled in warm tortillas and topped with fresh lettuce and ripe tomatoes. This recipe is not only quick to prepare but also offers endless customization options for toppings, making it perfect for both busy weeknights and festive gatherings. Each bite delivers a delightful crunch from the vegetables and a burst of smoky sweetness from the shrimp, complemented by a squeeze of fresh lime juice. Whether you’re hosting friends for Taco Tuesday or enjoying a cozy family dinner, these BBQ Shrimp Tacos are sure to impress!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 1/2 cup BBQ sauce (store-bought or homemade)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- Juice of 1 lime
Instructions
- Marinate the shrimp in BBQ sauce for at least 30 minutes.
- Preheat a grill pan over medium-high heat and cook the shrimp for about 2-3 minutes on each side until pink and charred.
- Warm the tortillas on a skillet over low heat for about one minute per side.
- Assemble the tacos by placing grilled shrimp on each tortilla, topping with lettuce and tomatoes.
- Squeeze fresh lime juice over each taco and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 180g)
- Calories: 360
- Sugar: 10g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 180mg
Keywords: - For extra spice, add jalapeños or use spicy BBQ sauce. - Experiment with toppings like avocado slices, cilantro, or creamy chipotle sauce. - Leftover shrimp can be stored in an airtight container in the fridge for up to two days.