Description
Beef Birria Tacos are a mouthwatering Mexican delicacy that feature tender, slow-cooked beef marinated in an aromatic blend of spices. Each taco is filled with juicy, shredded beef and garnished with fresh cilantro and diced onions, creating a delightful explosion of flavors. Traditionally served with a rich consomé for dipping, these tacos are perfect for gatherings or cozy nights at home. With their vibrant colors and inviting aroma, Beef Birria Tacos promise to impress your guests and satisfy your cravings for authentic Mexican cuisine.
Ingredients
- 2 pounds chuck roast
- 4–5 dried guajillo chilies
- 1 large onion
- 4–5 garlic cloves
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 4 cups low-sodium beef broth
- Corn tortillas
- Fresh cilantro and diced onions (for topping)
Instructions
- Rehydrate the dried guajillo chilies in hot water for about 10 minutes until soft. Blend with garlic, onion, cumin, and oregano until smooth.
- Cut the chuck roast into chunks and marinate in the blended mixture for at least 2 hours (overnight preferred).
- In a pot or Dutch oven, combine marinated beef and beef broth. Simmer on low heat for about 3 hours until tender.
- Shred the cooked beef using two forks and return it to the pot to soak up more flavors.
- Warm corn tortillas on a skillet, fill with shredded beef, top with cilantro and onions, then serve with warm consomé.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 756mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - Use high-quality chuck roast for best results; avoid low-quality cuts. - Customize spice levels by adding chipotle peppers during marination for extra heat. - Serve with lime wedges for an added burst of freshness.