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Easy Beef Stew


  • Author: Mark Taylor
  • Total Time: 2 hours 15 minutes
  • Yield: Serves 6

Description

Beef Stew is the ultimate comfort food that combines tender chunks of chuck roast with hearty vegetables like carrots and potatoes, all simmered in a rich, flavorful broth. This easy-to-make recipe invites you into the kitchen with its tantalizing aroma, promising warmth and satisfaction in every spoonful. Perfect for family gatherings or cozy evenings at home, this savory dish is not only delicious but also highly versatile. You can customize it by adding your favorite herbs or vegetables to suit your taste. Serve it alongside crusty bread for dipping or spoon it over creamy mashed potatoes for a truly delightful meal. Whether you’re a novice cook or an experienced chef, this beef stew will surely become a beloved staple in your household.


Ingredients

Scale
  • 2 pounds chuck roast (cut into 1-inch cubes)
  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 carrots (sliced)
  • 3 potatoes (cubed)
  • 4 cups low-sodium beef broth
  • 2 teaspoons dried thyme
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Brown the chuck roast in batches until browned on all sides; set aside.
  2. In the same pot, sauté diced onion until translucent, about 5 minutes.
  3. Add sliced carrots and cubed potatoes; sauté briefly until starting to soften, about 3 minutes.
  4. Return browned meat to the pot, pour in beef broth, and add thyme and bay leaves.
  5. Bring to a gentle boil; reduce heat to low, cover, and simmer for at least two hours or until meat is fork-tender.
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: Customize your stew by adding sweet potatoes or peas for added sweetness. For extra depth of flavor, consider deglazing the pot with red wine before adding the broth.