Description
Beef stroganoff with ground beef is a classic comfort food that brings warmth and satisfaction to any table. This easy-to-make dish features tender ground beef, savory mushrooms, and a rich, creamy sauce served over perfectly cooked egg noodles. Ready in just under 30 minutes, it’s the perfect solution for busy weeknights or cozy family dinners. The delightful combination of flavors makes each bite feel like a warm hug, while its versatility allows you to customize it with your favorite vegetables or lighter proteins like turkey or chicken. Whether you’re enjoying a meal with loved ones or savoring a quiet night in, this beef stroganoff recipe promises to deliver deliciousness and comfort.
Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 8 ounces fresh mushrooms, sliced
- 1 cup sour cream
- 2 cups beef broth
- 2 tablespoons flour
- 8 ounces egg noodles
- Salt and pepper (to taste)
Instructions
- Gather all ingredients; chop onions and slice mushrooms.
- In a large skillet over medium heat, brown the ground beef for about 5–7 minutes.
- Add the chopped onion and mushrooms; sauté until softened (about 5 minutes).
- Sprinkle flour over the mixture; stir constantly while gradually adding beef broth. Simmer until slightly thickened (3–5 minutes).
- Reduce heat to low; mix in sour cream until smooth.
- Serve hot over cooked egg noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For added flavor, incorporate fresh herbs like parsley or thyme. - Substitute ground beef with ground turkey or chicken for a lighter option. - Leftovers can be stored in an airtight container for up to three days.