Description

Beef Stroganoff is a timeless classic that transforms simple ingredients into a comforting meal that warms the heart. This easy recipe features tender strips of beef sautéed to perfection, enveloped in a rich and creamy mushroom sauce. Served over fluffy egg noodles or creamy mashed potatoes, each bite is a delightful harmony of flavors and textures. Perfect for family dinners or entertaining guests, this dish is quick to prepare—ideal for busy weeknights. With just a few straightforward steps, even novice cooks can create an unforgettable dining experience that will foster new memories around the table.

Ingredients

Scale

1 lb beef sirloin
8 oz fresh mushrooms
1 cup sour cream
1 medium onion
2 cloves garlic
1 cup low-sodium beef broth
Olive oil

Instructions

Slice the beef sirloin against the grain into thin strips.
Clean and slice the mushrooms; chop the onion and mince the garlic.
In a large skillet, heat olive oil over medium heat. Sauté onions until translucent (3-4 minutes), then add minced garlic for another minute.
Increase heat to medium-high, add sliced beef, and cook until browned on all sides (4-5 minutes).
Add mushrooms and cook until softened (about 5 minutes).
Pour in beef broth, bring to a simmer, then reduce heat. Stir in sour cream until well combined; season with salt and pepper to taste.
Serve over egg noodles or rice.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 368
Sugar: 4g
Sodium: 480mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg

Keywords: - For gluten-free options, substitute egg noodles with gluten-free pasta or serve over rice. - Fresh herbs like parsley can be added for garnish. - Leftovers can be stored in an airtight container for up to three days.