Description
Beef Tacos with Spicy Salsa are a delightful way to enjoy the vibrant flavors of Mexican cuisine right at home. This recipe features juicy, seasoned ground beef tucked into warm tortillas, topped with a zesty salsa made from fresh tomatoes, onions, cilantro, and a splash of lime juice. Perfect for Taco Tuesdays or casual gatherings, these tacos are not only quick to prepare—taking under 30 minutes—but also customizable to satisfy every palate. Whether you prefer them loaded with avocado and cheese or served simply with salsa, each bite promises an explosion of flavor that will have everyone reaching for seconds.
Ingredients
- 1 lb lean ground beef (80/20)
- 1 packet taco seasoning (or homemade mix)
- 8 corn or flour tortillas
- 2 ripe tomatoes, diced
- 1 small onion, chopped (red preferred)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the ground beef with taco seasoning until browned (about 7-10 minutes). Drain excess fat.
- In a bowl, combine diced tomatoes, onion, cilantro, lime juice, salt, and pepper for the salsa; mix well.
- Warm tortillas in a dry skillet for about 30 seconds on each side.
- Assemble each taco by filling tortillas with the beef mixture and topping with fresh salsa.
- Optionally add toppings like cheese or avocado before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (142g)
- Calories: 420
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg
Keywords: - For enhanced flavor, sauté minced garlic with the beef. - Prepare salsa ahead of time—store it in the fridge for up to two days for improved flavor melding. - Substitute ground beef with lentils or black beans for a vegetarian version.