Description
Indulge in the delightful flavors of homemade blueberry yogurt, a perfect blend of creamy Greek yogurt and sweet, juicy blueberries. This recipe is not just a treat for your taste buds but also a nostalgic reminder of sunny summer days spent berry-picking. Whether enjoyed for breakfast, dessert, or a snack, this vibrant dish is quick to prepare and sure to impress. Savor the balance of tangy and sweet with every spoonful!
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1 cup fresh blueberries
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/4 cup granola (optional)
Instructions
- Gather all ingredients on your counter: Greek yogurt, fresh blueberries, honey or maple syrup, and vanilla extract.
- In a bowl, combine 2 cups of Greek yogurt with 2 tbsp of honey or maple syrup and 1 tsp of vanilla extract. Mix until smooth.
- Rinse and pat dry 1 cup of fresh blueberries.
- Layer the sweetened yogurt into serving bowls or glasses. Top generously with blueberries and sprinkle granola if desired.
- Enjoy immediately for a delicious treat!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 220
- Sugar: 18g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Use ripe blueberries for the best sweetness. You can substitute regular yogurt with almond or coconut yogurt for a different flavor profile. Store leftovers in an airtight container in the fridge for up to three days.