Description
Jalebi is a delightful Indian dessert that captivates with its golden spirals, crispy texture, and warm syrupy sweetness. Each bite offers a nostalgic experience, reminiscent of family gatherings and festive celebrations. Homemade jalebi is not only visually stunning but also simple to make with just a few key ingredients. Perfect for impressing guests or enjoying as an indulgent snack, this treat will surely bring joy to any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon baking powder
- 3/4 cup warm water
- 1 cup granulated sugar
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon saffron threads (optional)
- Cooking oil for frying
Instructions
- In a bowl, combine all-purpose flour, cornstarch, baking powder, and warm water. Mix until smooth and let it rest for 30 minutes.
- In a pot, boil sugar with 1 cup water, adding saffron and cardamom until it reaches one-thread consistency (about 10 minutes).
- Heat oil in a deep pan over medium heat. Test readiness by dropping a small amount of batter into the oil; it should sizzle immediately.
- Using a piping bag or squeeze bottle, swirl the batter into small spirals in the hot oil. Fry until golden brown (2-3 minutes per side).
- Immediately dunk each jalebi into the warm sugar syrup for a few seconds before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 2 jalebi (60g)
- Calories: 200
- Sugar: 22g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, experiment by incorporating different spices like cinnamon or nutmeg into the syrup. If using whole wheat flour instead of all-purpose flour, adjust the water content to maintain batter consistency.