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Mouthwatering Spicy Chicken Sandwich with Pickles


  • Author: Mark Taylor
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the ultimate flavor experience with our Spicy Chicken Sandwich with Pickles. This delightful recipe features crispy, spicy chicken breasts coated in a golden panko crust, topped with tangy dill pickles for a satisfying crunch. Perfectly suited for any occasion, whether you’re hosting friends or enjoying a quiet evening at home, this sandwich promises to impress. With its straightforward preparation and customizable options, you can easily adjust the spice levels or add your favorite toppings to create a sandwich that’s uniquely yours. Get ready to elevate your meal with this unforgettable culinary treat!


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 cup panko breadcrumbs
  • ½ cup all-purpose flour
  • 2 eggs, beaten
  • 1 tsp paprika
  • ½ tsp cayenne pepper (adjust to taste)
  • 1 cup sliced dill pickles
  • Sandwich buns (your choice)

Instructions

  1. Pound chicken breasts between plastic wrap until even in thickness.
  2. Set up a breading station: Place flour in one dish, beaten eggs in another, and mix panko breadcrumbs with spices in a third.
  3. Dredge each chicken breast in flour, dip into eggs, then coat thoroughly with the panko mixture.
  4. Heat oil in a large skillet over medium-high heat. Fry breaded chicken for about 4-5 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
  5. Toast buns lightly and layer fried chicken with pickles before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (200g)
  • Calories: 560
  • Sugar: 2g
  • Sodium: 940mg
  • Fat: 28g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 110mg

Keywords: - For extra crunch, consider double-dipping the chicken by soaking it in buttermilk before breading. - A healthier option is to bake the chicken at 400°F for about 20-25 minutes; adjust cooking time accordingly.