Description
Indulge in the ultimate flavor experience with our Spicy Chicken Sandwich with Pickles. This delightful recipe features crispy, spicy chicken breasts coated in a golden panko crust, topped with tangy dill pickles for a satisfying crunch. Perfectly suited for any occasion, whether you’re hosting friends or enjoying a quiet evening at home, this sandwich promises to impress. With its straightforward preparation and customizable options, you can easily adjust the spice levels or add your favorite toppings to create a sandwich that’s uniquely yours. Get ready to elevate your meal with this unforgettable culinary treat!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 tsp paprika
- ½ tsp cayenne pepper (adjust to taste)
- 1 cup sliced dill pickles
- Sandwich buns (your choice)
Instructions
- Pound chicken breasts between plastic wrap until even in thickness.
- Set up a breading station: Place flour in one dish, beaten eggs in another, and mix panko breadcrumbs with spices in a third.
- Dredge each chicken breast in flour, dip into eggs, then coat thoroughly with the panko mixture.
- Heat oil in a large skillet over medium-high heat. Fry breaded chicken for about 4-5 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
- Toast buns lightly and layer fried chicken with pickles before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 560
- Sugar: 2g
- Sodium: 940mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: - For extra crunch, consider double-dipping the chicken by soaking it in buttermilk before breading. - A healthier option is to bake the chicken at 400°F for about 20-25 minutes; adjust cooking time accordingly.