Description

Big-Batch Pasta Salad is a vibrant and refreshing dish that’s perfect for family gatherings or casual picnics. Bursting with colorful vegetables and coated in a zesty dressing, this easy-to-make salad is not only visually appealing but also customizable to suit everyone’s taste. With its delightful blend of flavors, it’s sure to become a favorite at your next potluck or barbecue.

Ingredients

Scale

1 lb rotini pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup bell peppers (varied colors), diced
1/2 cup red onion, thinly sliced
1/2 cup extra virgin olive oil
1/3 cup balsamic vinegar
1 tsp Dijon mustard
Salt and pepper to taste

Instructions

Cook the rotini pasta in salted water according to package directions until al dente. Drain and rinse under cold water.
While the pasta cools, chop the cherry tomatoes, cucumber, bell peppers, and red onion into bite-sized pieces.
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
In a large mixing bowl, combine cooled pasta with chopped vegetables. Pour the dressing over the salad and toss gently to coat.
Cover and chill in the refrigerator for at least one hour before serving to allow flavors to meld.
Serve chilled or at room temperature.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 320
Sugar: 4g
Sodium: 220mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 6g
Cholesterol: 0mg

Keywords: - Customize your salad by adding grilled chicken or chickpeas for added protein. - Use seasonal vegetables for optimal freshness. - For a creamier dressing variation, consider adding Greek yogurt or sour cream.