Description
Indulge in the rich, authentic flavors of Birria Tacos—a Mexican delicacy that combines tender, slow-cooked beef with a vibrant medley of spices and fresh toppings, all beautifully wrapped in warm corn tortillas. This recipe captures the essence of this beloved dish, ensuring that each bite is a flavor explosion. Perfect for family gatherings or cozy weeknight dinners, these tacos are not only delicious but also incredibly versatile. Serve them with a flavorful dipping broth and your favorite garnishes like onions, cilantro, and avocado for an unforgettable meal that celebrates the culinary heritage of Mexico.
Ingredients
- 2 lbs Beef Chuck Roast
- 4 Dried Guajillo Chiles
- 1 Yellow Onion
- 4 Garlic Cloves
- 4 cups Beef Broth
- 1 tsp Cumin Powder
- 1 tsp Oregano
- Corn Tortillas
Instructions
- Rehydrate guajillo chiles in hot water for 15 minutes until softened. Blend with garlic, cumin, oregano, and beef broth until smooth.
- Cut the beef into chunks, marinate in the blended sauce, and refrigerate for at least two hours or overnight.
- Cook the marinated meat in a slow cooker or Dutch oven on low heat for about six hours until tender.
- Shred the beef using two forks and reserve some broth.
- Heat corn tortillas on a skillet, fill with shredded meat, and serve with reserved broth and preferred toppings.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Lightly sautéing tortillas before filling helps maintain their structure against moisture. Customize toppings with avocado slices or crumbled queso fresco for added flavor. Store leftovers in broth to retain moisture.