Description
Bite into Summer with Creamsicle Orange Cookies are the ultimate summer treat, combining soft, chewy goodness with a burst of citrus flavor. Infused with fresh orange zest and creamy vanilla, these cookies are perfect for picnics or any sunny day gathering. Easy to make and visually stunning, they are sure to delight your taste buds and elevate your dessert game.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tbsp fresh orange zest
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time along with orange zest and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Scoop tablespoon-sized balls of dough onto prepared sheets about two inches apart.
- Bake for 10 minutes or until edges are golden but centers remain soft. Cool on sheets for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added flavor, mix in white chocolate chips or nuts. - Store cookies in an airtight container for up to one week or freeze for up to three months.