Description

Indulge in the ultimate flavor experience with these Smoked Beef Sandwiches. Tender, slow-cooked chuck roast infused with smoky goodness is paired with zesty barbecue sauce and served on sturdy buns, making every bite a delight. Whether you’re hosting a barbecue or enjoying a cozy night in, this recipe promises to satisfy even the heartiest appetites.

Ingredients

Scale

3 lbs chuck roast
2 tbsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
1 cup low-sodium beef broth
1 cup barbecue sauce (your choice)
4 sturdy sandwich buns

Instructions

Preheat your smoker to 225°F (107°C). Rub the chuck roast with smoked paprika, garlic powder, onion powder, salt, and pepper.
Smoke the beef for about 4 hours until it reaches an internal temperature of 195°F (90°C).
Let the meat rest for 30 minutes before shredding it using two forks.
In a saucepan, mix barbecue sauce with beef broth and simmer for five minutes.
Assemble sandwiches by placing shredded beef on buns and drizzling with warm barbecue sauce. Add toppings like pickles or coleslaw if desired.
Serve immediately and enjoy!

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main
Method: Smoking
Cuisine: American

Nutrition

Serving Size: 1 sandwich (250g)
Calories: 480
Sugar: 10g
Sodium: 950mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 32g
Cholesterol: 90mg

Keywords: - For added flavor, let the beef marinate with spices for at least one hour before smoking. - You can substitute beef with pulled pork or chicken for a different twist. - Leftovers can be stored in an airtight container in the fridge for up to three days.