Description
Brookies are the ultimate fusion of cookies and brownies, creating a rich, chewy delight perfect for satisfying any sweet tooth. These irresistible treats are a must-try for any dessert lover!
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Chocolate Chips
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a baking dish with parchment paper.
- Cream the unsalted butter and both sugars in a large bowl until fluffy. Add eggs one at a time, followed by vanilla extract.
- Gradually mix in the flour, cocoa powder, and salt until just combined. Gently fold in chocolate chips.
- Spread half of the brownie batter into the dish, dollop spoonfuls of cookie dough on top, then layer with the remaining brownie batter.
- Bake for 25-30 minutes until edges are set but center remains slightly soft. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Feel free to customize with add-ins like nuts or different types of chocolate. Chill cookie dough before use for enhanced flavor and texture. Store leftovers in an airtight container for up to three days.