Description
Buffalo Wild Wings garlic parmesan pasta is a deliciously creamy dish that brings the restaurant’s beloved flavors straight to your kitchen. This comforting meal features perfectly cooked pasta enveloped in a rich garlic and Parmesan sauce, making it ideal for game nights, family dinners, or any occasion that calls for hearty comfort food. With just a handful of ingredients and a preparation time of under 30 minutes, this recipe is both quick and satisfying. Serve alongside grilled chicken or roasted vegetables for a well-rounded meal, and savor each creamy bite of this irresistible dish.
Ingredients
- 8 oz fettuccine or penne pasta
- 3 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve ½ cup of cooking water, then drain.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream while stirring continuously. Gradually add grated Parmesan until melted and combined.
- Toss drained pasta into the skillet and coat with the sauce, adjusting consistency with reserved pasta water as needed.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 2g
- Sodium: 450mg
- Fat: 42g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Keywords: To make it vegetarian-friendly, omit meat and use vegetable broth if adding any liquid. Fresh herbs like parsley or basil can enhance flavor. Store leftovers in an airtight container in the fridge for up to three days.