Description

Celebrate Father’s Day with a fun and interactive Build Your Own Burger Bar, where family and friends can customize their perfect burgers. With juicy patties, fresh toppings, and an array of flavorful condiments, this feast will create lasting memories filled with laughter and deliciousness. Perfect for casual gatherings or festive occasions, it’s a culinary adventure everyone will enjoy!

Ingredients

Scale

1 lb ground beef (80% lean)
4 brioche burger buns
4 slices American cheese
1 cup romaine lettuce, shredded
1 large tomato, sliced
1 small red onion, thinly sliced
8 dill pickles (or to taste)
2 tbsp ketchup (to taste)
2 tbsp mustard (to taste)

Instructions

Gather all ingredients and prepare toppings by chopping lettuce and slicing tomatoes and onions.
In a bowl, season ground beef with salt and pepper; form into four equal patties.
Preheat grill to medium-high heat (400°F/200°C).
Grill patties for about 4 minutes on one side; flip and add cheese during the last minute of cooking.
Toast buns on the grill until lightly golden, about 1 minute.
Serve buffet-style so guests can build their own burgers with toppings and condiments.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger (250g)
Calories: 500
Sugar: 3g
Sodium: 750mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg

Keywords: For variety, substitute ground turkey or veggie patties. Experiment with different cheeses like cheddar or pepper jack for added flavor. Add unique toppings like jalapeños or pineapple for a twist.