Description
Delicious Cajun Shrimp and Steak Alfredo Pasta is a delightful combination of succulent shrimp, tender steak, and creamy Alfredo sauce that will transform any dinner into a special occasion. This dish features perfectly cooked fettuccine enveloped in a rich garlic-infused sauce, complemented by bold Cajun spices that add an exciting kick. Ideal for both casual family nights and elegant gatherings, this recipe is quick to prepare yet impressive enough to wow your guests. Each bite delivers a harmonious blend of flavors, ensuring that you’ll be savoring the experience long after the last forkful.
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 1 lb ribeye or sirloin steak, sliced into strips
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions until al dente; drain and set aside.
- In a skillet over medium-high heat, melt one tablespoon of butter. Season the steak with salt and pepper, then sear for about three minutes on each side until browned. Remove from the pan and keep warm.
- In the same skillet, add another tablespoon of butter and minced garlic; sauté for one minute until fragrant. Add shrimp seasoned with Cajun seasoning and cook until pink (about three to four minutes).
- Pour in heavy cream, stirring continuously while adding Parmesan cheese until smooth. Adjust seasoning if necessary.
- Toss cooked fettuccine with shrimp and steak in the skillet until fully coated. Serve hot with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 150mg
Keywords: For added flavor, garnish with fresh parsley or basil. Adjust Cajun seasoning based on your spice preference. Substitute chicken or scallops for shrimp for a different twist.