Description
National Donut Day Carrot Cake Donuts are a scrumptious blend of soft, spiced donuts that bring the beloved flavors of carrot cake to life! Infused with aromatic cinnamon and nutmeg, these donuts are perfect for any occasion, whether it’s a festive gathering or a cozy snack at home. Topped with a creamy glaze, they are sure to delight your taste buds and impress your friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 2 large eggs
- 1 cup shredded carrots (about 2 medium carrots)
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 cup powdered sugar
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix eggs, shredded carrots, vegetable oil, and milk until smooth.
- Combine wet ingredients into dry ingredients; stir until just combined.
- Spoon or pipe the batter into donut cavities about three-quarters full.
- Bake for 12-15 minutes or until a toothpick comes out clean. Let cool for five minutes before transferring to a wire rack.
- For frosting, mix powdered sugar, cream cheese, and vanilla until smooth. Drizzle over cooled donuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added texture, consider mixing in chopped walnuts or raisins. - Substitute applesauce for half of the oil for a lighter version. - Store leftovers in an airtight container at room temperature for up to three days.