Description
Indulge in the deliciously sweet experience of homemade chocolate-covered donuts this National Donut Day! These fluffy treats are perfectly dipped in rich chocolate glaze, making them an irresistible choice for breakfast or dessert. Easy to make and customizable, they are sure to bring joy to your loved ones. Surprise your family and friends with these delightful donuts that promise to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 2 tbsp melted butter
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Gently combine wet and dry ingredients until just mixed.
- Fill the donut pan halfway with batter.
- Bake for 10-12 minutes until golden brown; cool on a wire rack.
- Melt chocolate chips and dip cooled donuts into the glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Customize your donuts with toppings like sprinkles or crushed nuts for added flair. For a gluten-free option, substitute all-purpose flour with a gluten-free blend.