Description
Cheese Skillet Mac is the ultimate comfort food that promises to warm your heart and satisfy your cravings. This creamy, cheesy dish features perfectly cooked elbow macaroni enveloped in a rich, gooey cheese sauce made from sharp cheddar and whole milk. Ready in just 30 minutes, it’s ideal for busy weeknights or cozy family dinners. With the option to customize by adding proteins like crispy bacon or vegetables such as sautéed spinach, this dish caters to various tastes while remaining deliciously simple. Whether served alongside a fresh garden salad or enjoyed straight from the skillet, Cheese Skillet Mac is sure to become a beloved staple in your home.
Ingredients
- Elbow macaroni
- Sharp cheddar cheese
- Whole milk
- Unsalted butter
- All-purpose flour
- Salt
- Pepper
Instructions
- Cook macaroni in salted boiling water until al dente; drain.
- In a skillet, melt butter over medium heat, then whisk in flour to create a roux.
- Gradually add milk while whisking until thickened (about 5 minutes).
- Remove from heat and stir in shredded cheddar until melted.
- Combine cooked macaroni with the cheese sauce until well coated.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 6g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 56mg
Keywords: - For added flavor, incorporate spices like paprika or garlic powder into the sauce. - Use freshly grated cheese for a smoother sauce. - Store leftovers in an airtight container for up to three days.