Imagine biting into a warm muffin that melts in your mouth with a delightful blend of cheese and buttery goodness. Cheesy mashed potato muffins are not just a side dish; they are the life of the party! The aroma wafting through your kitchen will have everyone begging for seconds before they’ve even taken their first bite.
These cheesy delights remind me of family gatherings where laughter filled the air and my uncle claimed they were “the best thing since sliced bread.” Just hearing him rave about them brings back memories of joyful chaos around the dinner table, making every occasion one to remember. Trust me; you will want these muffins on your holiday menu!
Why You'll Love This Recipe
- These cheesy mashed potato muffins make meal prep a breeze while offering an explosion of flavor
- Their vibrant golden tops make them visually appealing for any gathering
- You can easily customize them based on personal taste or dietary needs
- Perfect as a side dish or snack, they’re sure to be a hit!
One time, I made these for a potluck and they disappeared faster than you can say “cheesy goodness.” My friends raved about them and even tried to bribe me for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mashed Potatoes: Use leftover or freshly made mashed potatoes; either way works wonders here.
- Shredded Cheese: Opt for sharp cheddar or your favorite blend for maximum flavor.
- Eggs: These act as a binding agent; use large eggs for best results.
- Green Onions: Chopped green onions add freshness and a subtle crunch; don’t skip this!
- Milk: Whole milk adds creaminess; feel free to substitute with a non-dairy alternative if needed.
- Baking Powder: This gives our muffins that lovely lift; fresh is best!
- Salt and Pepper: Essential seasonings to enhance all those delicious flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Grease your muffin tin generously with cooking spray or butter so nothing sticks.
Mix the Base Ingredients: In a large bowl, combine your mashed potatoes, shredded cheese, eggs, and milk. Use a sturdy fork to mix until everything is well blended but still slightly chunky.
Add Flavor Boosters: Toss in chopped green onions along with salt and pepper. Mix again—this is where the magic happens! The aroma of green onions will lift your spirits instantly.
Sift in Dry Ingredients: Gently fold in baking powder to the mixture. Be careful not to overmix; we want fluffy muffins rather than dense rocks!
Scoop and Bake!: Spoon generous amounts of batter into each muffin cup until about three-quarters full. Bake for 20-25 minutes or until golden brown on top and a toothpick inserted comes out clean.
Cool and Serve Warm: Let them cool for about 5 minutes before taking them out of the tin. Serve warm with additional cheese sprinkled on top if you’re feeling extra indulgent!
Now that you know how to whip up these delightful cheesy mashed potato muffins, get ready to impress everyone at your next gathering. Whether it’s game night or Sunday brunch, these little bites of joy will steal the show!
You Must Know
- Cheesy mashed potato muffins are the ultimate comfort food
- These delightful bites combine creamy potatoes and melty cheese, perfect for any occasion
- Their unique muffin shape makes them fun to eat and share
- Your family will rave about these tasty treats!
Perfecting the Cooking Process
Start by boiling your potatoes until tender, then mash them while hot. Stir in cheese and seasonings before spooning into muffin tins for even cooking.
Add Your Touch
Feel free to customize these muffins with ingredients like bacon bits, herbs, or different cheeses to suit your taste buds.
Storing & Reheating
Store leftover muffins in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- To achieve the creamiest texture, use starchy potatoes like Russets
- Avoid overmixing; gentle folding keeps them fluffy
- Bake until golden brown for that perfect crunchy top everyone loves!
I remember the first time I made cheesy mashed potato muffins for a family gathering. Everyone loved them so much that they disappeared faster than I could say “seconds.”
FAQ
What type of potatoes work best for cheesy mashed potato muffins?
Starchy potatoes like Russets create a light and fluffy texture that’s ideal for these muffins.
Can I freeze cheesy mashed potato muffins?
Yes, you can freeze them! Just cool completely before placing them in freezer bags.
How do I make these muffins dairy-free?
Substitute regular cheese with vegan cheese and use plant-based milk for a dairy-free version.
Cheesy Mashed Potato Muffins
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Cheesy Mashed Potato Muffins are a delicious blend of creamy potatoes and gooey cheese, baked to golden perfection. These muffins are the ultimate comfort food for any occasion!
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/4 cup chopped green onions
- 1/2 cup whole milk
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix together mashed potatoes, cheese, eggs, and milk until slightly chunky.
- Stir in green onions, salt, and pepper to combine.
- Gently fold in baking powder without overmixing.
- Spoon the mixture into muffin cups, filling them about three-quarters full.
- Bake for 20-25 minutes or until golden brown; check with a toothpick for doneness.
- Allow cooling for 5 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - Customize by adding cooked bacon bits or fresh herbs for added flavor. - For the best texture, use starchy potatoes like Russets. - Store leftovers in an airtight container for up to four days.