Description
Cheesy Mashed Potato Muffins are a delicious blend of creamy potatoes and gooey cheese, baked to golden perfection. These muffins are the ultimate comfort food for any occasion!
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/4 cup chopped green onions
- 1/2 cup whole milk
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix together mashed potatoes, cheese, eggs, and milk until slightly chunky.
- Stir in green onions, salt, and pepper to combine.
- Gently fold in baking powder without overmixing.
- Spoon the mixture into muffin cups, filling them about three-quarters full.
- Bake for 20-25 minutes or until golden brown; check with a toothpick for doneness.
- Allow cooling for 5 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - Customize by adding cooked bacon bits or fresh herbs for added flavor. - For the best texture, use starchy potatoes like Russets. - Store leftovers in an airtight container for up to four days.