Description
Experience comfort in every bite with this mouthwatering chicken cobbler casserole, featuring tender chicken, vibrant veggies, and a flaky biscuit topping—perfect for family gatherings or cozy nights.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fresh vegetables (e.g., carrots, peas)
- 1 cup low-sodium chicken broth
- 2 cups biscuit mix
- ½ cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Dice chicken into bite-sized pieces and sauté in a skillet until golden brown.
- Add chopped vegetables, then stir in chicken broth, salt, and pepper.
- In a bowl, mix biscuit mix with milk until just blended.
- Transfer the chicken mixture to a greased baking dish; dollop biscuit mixture on top.
- Bake for 25-30 minutes or until the topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Customize with favorite veggies like bell peppers or corn. Leftover rotisserie chicken can speed up prep time. Enhance flavor by adding fresh herbs or spices.