Description
Chicken Marsala is a beloved Italian dish that combines tender chicken breasts with a rich, savory mushroom sauce infused with sweet Marsala wine. This easy Chicken Marsala recipe can be prepared in under 30 minutes, making it perfect for busy weeknights or special occasions. With its delightful aroma and mouthwatering flavor, this dish is sure to impress family and friends alike. Serve it alongside creamy mashed potatoes or fresh steamed vegetables for a well-rounded meal that satisfies both the palate and the soul.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup quality Marsala wine (dry or sweet)
- 8 oz fresh cremini or button mushrooms, sliced
- 2 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
Instructions
- Pat chicken breasts dry and season generously with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Sauté the chicken for 5-7 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add sliced mushrooms and cook for about 5 minutes until browned.
- Add minced garlic to the mushrooms; sauté briefly before pouring in Marsala wine. Let it simmer for 3 minutes.
- Stir in chicken broth and return the cooked chicken to the skillet; cover partially and simmer on low for another 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of Chicken Marsala (170g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Use fresh ingredients for the best flavor. Feel free to add spinach or sun-dried tomatoes to elevate your dish. Leftovers can be stored in an airtight container in the fridge for up to three days.