Description
Delve into a world of flavors with these delicious chicken recipes inspired by global cuisines. Each dish transforms ordinary chicken into an extraordinary culinary experience, bursting with vibrant spices and aromatic herbs. Perfect for family dinners or impressing guests, these recipes are both easy to prepare and packed with taste. From zesty Asian stir-fries to hearty Mediterranean roasts, each meal promises to awaken your taste buds and bring a delightful twist to your dining table. Get ready to embark on a flavorful journey that everyone will love!
Ingredients
- 1–2 pounds boneless chicken thighs
- Fresh herbs (cilantro, parsley, or basil)
- Spices (cumin, paprika, turmeric, curry powder)
- Juice of fresh lime or lemon
- High-quality extra virgin olive oil
Instructions
- Marinate the chicken: In a bowl, combine olive oil, citrus juice, chopped herbs, and spices. Add chicken thighs and coat thoroughly. Refrigerate for at least 30 minutes.
- Preheat the cooking surface: Heat grill or pan over medium-high heat until hot.
- Cook the chicken: Grill or pan-sear the chicken for 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Let it rest: Remove from heat and allow to rest for five minutes before slicing.
- Prepare accompaniments: While resting, prepare sides like rice or salad.
- Serve: Slice the chicken and serve alongside sides and any remaining marinade drizzled on top.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Use high-quality ingredients for maximum flavor. Longer marination enhances flavor infusion; overnight is ideal if time permits. A meat thermometer ensures perfectly cooked chicken.