Description
Discover the irresistible flavors of a Chipotle Chicken Bowl, where tender marinated chicken meets vibrant vegetables and zesty toppings in one satisfying dish. This easy recipe is perfect for meal prep or a quick weeknight dinner. With smoky spices and fresh ingredients, you can customize it to suit your taste buds. Enjoy this nutritious bowl packed with lean protein, fiber-rich veggies, and healthy fats—ideal for a balanced meal that doesn’t compromise on flavor!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 tablespoon chipotle powder
- 1 teaspoon ground cumin
- Juice of 2 limes
- 1 cup diced bell peppers
- 1/2 cup sliced red onion
- Fresh cilantro (for topping)
- Sour cream or Greek yogurt (for topping)
Instructions
- Marinate chicken: In a bowl, combine chipotle powder, cumin, lime juice, salt, and pepper. Add chicken and marinate for at least 15 minutes.
- Cook chicken: Heat olive oil in a skillet over medium heat. Cook marinated chicken for 6-8 minutes on each side until fully cooked (165°F internal temperature). Let rest before slicing.
- Sauté vegetables: In another skillet, add olive oil and sauté bell peppers and red onion for about 5-7 minutes until tender.
- Assemble bowls: Start with rice or quinoa as a base, top with sliced chicken and sautéed vegetables, then add desired toppings like cilantro and sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 100mg
Keywords: - For added spice, increase the amount of chipotle powder or use spicy salsa. - Substitute grilled shrimp or tofu for a different protein option. - Meal prep by cooking larger batches to enjoy throughout the week.