Description

Chocolate Dipped Fruit Cones are the ultimate summer treat that beautifully merges fresh fruit with rich chocolate. Each crispy cone is filled with vibrant strawberries, bananas, and blueberries, all enveloped in a luscious chocolate coating. These delightful desserts are not only visually appealing but also quick and easy to prepare, making them perfect for parties or gatherings. Serve them at your next event and watch as they steal the show, providing a refreshing and indulgent experience for guests of all ages.

Ingredients

Scale

4 ice cream cones
1 cup fresh strawberries, hulled and sliced
1 medium banana, sliced
1 cup fresh blueberries
1 cup semi-sweet chocolate chips
1/4 cup toasted coconut flakes (optional)

Instructions

Wash the strawberries and blueberries; slice the banana into bite-sized pieces.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
Dip each fruit piece halfway into the melted chocolate, allowing excess to drip off.
Fill each ice cream cone artistically with the dipped fruits.
Chill the cones in the refrigerator for 15-20 minutes to set the chocolate.
Serve immediately and enjoy!

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cone (approximately 150g)
Calories: 250
Sugar: 28g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: Customize your cones by adding seasonal fruits like peaches or cherries for extra flavor. For added crunch, sprinkle chopped nuts or colorful sprinkles on top of the dipped fruit before it sets.