Description
Biscuits and Gravy is a cherished Southern dish that transforms breakfast into a comforting experience. This indulgent meal features fluffy, buttery biscuits drenched in rich, creamy sausage gravy, perfect for lazy weekends or special gatherings. With its simple ingredients and straightforward preparation, you can easily whip up a delicious plate of Biscuits and Gravy that will delight your family and friends. Pair it with fresh fruit or scrambled eggs for a complete breakfast that satisfies every craving. Whether you’re an experienced cook or just starting, this recipe promises to be a crowd-pleaser and a staple in your kitchen.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Cold butter
- Milk
- Ground sausage
- Heavy cream
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add milk and stir until just combined; avoid overmixing.
- Turn the dough onto a floured surface, gently knead, then roll out to 1-inch thickness.
- Cut out biscuit rounds and place them on a lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Meanwhile, cook ground sausage in a skillet until browned; reserve fat.
- Stir in heavy cream with the cooked sausage until thickened; serve over biscuits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - For extra flaky biscuits, ensure all ingredients are cold before mixing. - Add spices like cayenne pepper for a kick or incorporate vegetables like spinach for added nutrition.