Description
Classic Carrot Cake with Walnuts is a beloved dessert that brings together the sweetness of freshly grated carrots and the crunch of toasted walnuts, all enveloped in a moist, spiced cake. Topped with luscious cream cheese frosting, this delightful treat is perfect for celebrations or as a comforting indulgence at home. The warm spices of cinnamon and nutmeg complement the natural sweetness of the carrots, creating a harmonious balance that makes every bite irresistible.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 cup chopped walnuts
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, sugars, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix oil, eggs, and grated carrots until smooth; combine with dry ingredients until just mixed.
- Gently fold in chopped walnuts.
- Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling before frosting with your favorite icing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added moisture and flavor, consider mixing in crushed pineapple (drained) into the batter. Toasting the walnuts before adding enhances their flavor significantly. Store leftovers in an airtight container to maintain freshness.