Description
Savor the heartwarming comfort of classic meatloaf, a dish that brings families together around the dinner table. This timeless recipe combines lean ground beef with savory ingredients, producing a tender yet flavorful loaf topped with a rich glaze. Perfect for weeknight dinners or special occasions, this meatloaf is not only delicious but also versatile—allowing you to customize it with your favorite herbs and vegetables. Serve it hot from the oven alongside creamy mashed potatoes or transform leftovers into flavorful sandwiches. With every bite, this meatloaf promises nostalgia and satisfaction.
Ingredients
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 cup ketchup (plus extra for topping)
- 1 small onion, finely chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a large bowl, mix ground beef, breadcrumbs, egg, ketchup, onion, salt, and pepper until just combined.
- Shape the mixture into a loaf on the baking sheet.
- Spread ketchup on top for added glaze.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For extra moisture, sauté onions before mixing them in. Add finely diced bell peppers or carrots for added flavor and nutrition. Leftover meatloaf can be frozen in slices for easy future meals.