Description
Indulge in the timeless flavors of a classic patty melt, where comfort food meets culinary delight. This irresistible sandwich features a juicy beef patty topped with gooey Swiss or American cheese and sweet caramelized onions, all nestled between two slices of perfectly toasted rye or sourdough bread. Each bite offers a satisfying crunch paired with savory richness that evokes nostalgia and warmth. Whether enjoyed for lunch or dinner, this classic dish is simple to prepare yet delivers gourmet taste.
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 4 slices Swiss or American cheese
- 1 large sweet onion, sliced
- 4 slices rye or sourdough bread
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt 1 tablespoon of butter and add sliced onions. Cook until caramelized, about 15 minutes, stirring occasionally.
- Form ground beef into two patties and season with salt and pepper. Increase heat to medium-high and cook the patties for 3-4 minutes per side until browned.
- During the last minute of cooking, place cheese slices on top of each patty. Cover the skillet to help melt the cheese evenly.
- In another skillet, melt remaining butter and toast the bread until golden brown.
- Assemble by placing one cheesy patty on a slice of toasted bread, adding caramelized onions, and topping it with another slice of bread.
- Cut in half and serve immediately for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg
Keywords: For added flavor, experiment with different cheeses like cheddar or pepper jack. Customize by adding toppings such as pickles or mustard. Ensure even cooking by using a meat thermometer; aim for an internal temperature of 145°F for medium doneness.