Description
Classic Rice Pudding is a comforting dessert that evokes cherished memories of cozy family gatherings. This classic recipe features creamy medium-grain rice simmered in rich whole milk, sweetened with sugar, and delicately flavored with vanilla and a hint of cinnamon. Each spoonful offers a delightful blend of textures and flavors, making it an ideal treat for any occasion—whether served warm on a chilly evening or chilled for a refreshing finish to your meal. The dish can easily be personalized by adding your favorite mix-ins, such as raisins or toasted nuts, ensuring every bite is a unique experience. Enjoy the timeless appeal of this heartwarming dessert that’s sure to please everyone at the table.
Ingredients
- 1 cup medium-grain rice
- 3 cups whole milk (or almond milk)
- 1/2 cup granulated sugar
- 1 cinnamon stick (or 1 teaspoon ground cinnamon)
- Pinch of salt
- 1 teaspoon pure vanilla extract
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, combine rinsed rice, milk, cinnamon stick, and salt. Bring to a gentle simmer over medium heat.
- Stir in sugar once simmering; reduce heat and cook for about 20 minutes until rice is tender and most liquid is absorbed.
- Remove from heat, discard the cinnamon stick, and stir in vanilla extract.
- Allow to sit for 5 minutes before serving warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: Traditional
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 195
- Sugar: 15g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: - For a dairy-free version, substitute whole milk with almond or coconut milk. - Add-ins like raisins or nuts can be folded in just before serving for extra texture. - Top with fresh fruits or chocolate drizzle to elevate the dessert further.