Description

Indulge in the ultimate comfort food with these classic Sloppy Joes. Juicy ground beef combines with a sweet and tangy sauce, all nestled in soft toasted buns. Perfect for family dinners or casual gatherings, this quick and easy recipe is customizable, allowing you to add your favorite toppings for a personalized touch.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, finely chopped
1/2 cup ketchup
1 tbsp yellow mustard
1 tbsp brown sugar
1 dash Worcestershire sauce
4 sandwich buns

Instructions

In a large skillet over medium heat, sauté the chopped onion until translucent (about 5 minutes).
Add the ground beef, breaking it apart as it cooks until browned (about 5 minutes). Drain excess fat if necessary.
Stir in ketchup, mustard, brown sugar, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes to let flavors meld together.
Toast the buns in another skillet or under the broiler until golden brown.
Spoon the meat mixture onto each toasted bun and serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 Sloppy Joe (approximately 200g)
Calories: 350
Sugar: 10g
Sodium: 800mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: For a healthier option, consider substituting ground turkey or lentils. Spice things up by adding jalapeños or barbecue sauce for an extra kick. Leftovers can be stored in an airtight container for up to three days.