Description
Casseroles are the ultimate comfort food, perfect for cozy family dinners or gatherings with friends. These hearty dishes combine layers of creamy goodness, fresh vegetables, and savory proteins to create a satisfying meal that warms the heart.
Ingredients
Scale
- 2 cups pasta (penne or rotini)
- 1 lb ground meat (beef, turkey, or chicken)
- 2 cups fresh vegetables (bell peppers, onions, spinach)
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar or mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cook pasta according to package instructions; drain.
- In a skillet, brown ground meat; season and add chopped vegetables until softened.
- Mix cooked pasta with meat mixture and creamy sauce until well coated.
- Transfer to a greased baking dish; top with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - Use leftover meats or veggies creatively by incorporating them into your casserole. - Experiment with spices like garlic powder or Italian seasoning for extra flavor. - Consider adding layers of cooked spinach or mushrooms for added nutrition.