Comforting Rotisserie Chicken Soup Recipe for Chilly Nights

There’s nothing quite like the aroma of a steaming bowl of rotisserie chicken soup wafting through your kitchen, promising comfort and warmth. Imagine tender pieces of chicken mingling with vibrant vegetables, all swimming in a savory broth that sings to your soul—now that’s something to look forward to on a chilly evening.

This delightful concoction isn’t just food; it’s nostalgia in a bowl. I remember the first time I made this soup after a long day at work. As I stirred the pot, memories flooded back of my mom’s kitchen, where she would whip up comforting meals that brought our family together. Whether it’s a rainy Sunday or a hectic weeknight, this rotisserie chicken soup is your go-to dish for ultimate coziness.

I recall one particular winter evening when my friends gathered around my table, eagerly anticipating the first taste of this soup. Their delighted expressions were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rotisserie Chicken: Pre-cooked and flavorful, it saves time while providing rich taste—perfect for busy cooks.

• Carrots: Fresh, vibrant carrots add sweetness and color; choose firm ones for the best texture.

• Celery: Crisp celery gives a satisfying crunch and enhances the soup’s aromatic base.

• Onion: A classic flavor enhancer, use yellow onions for their mild sweetness that becomes heavenly when sautéed.

• Garlic: Fresh garlic adds depth; you can never have too much in your life or soup!

• Chicken Broth: Opt for low-sodium varieties to control salt levels while still packing in flavor.

• Herbs (Thyme and Parsley): Fresh herbs elevate your soup with aromatic freshness; consider adding bay leaves for an extra layer of flavor.

• Pasta (optional): Add small pasta shapes like orzo or ditalini for heartiness; they soak up delicious broth in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by shredding the rotisserie chicken into bite-sized pieces. Chop your carrots, celery, onion, and garlic finely to ensure they cook evenly and contribute their flavors fully.

Sauté the Aromatics: In a large pot over medium heat, add a drizzle of olive oil. When hot, toss in the onions and garlic until fragrant and translucent—about 3 minutes should do it!

Add Vegetables: Stir in the chopped carrots and celery; sauté them until they soften slightly—around 5-7 minutes—releasing their natural sweetness into the mix.

Pour in the Broth: Add your chicken broth to the pot along with any remaining rotisserie chicken. Bring everything to a gentle boil while stirring occasionally.

Add Herbs & Seasonings: Once boiling, toss in thyme and parsley along with salt and pepper to taste. Reduce heat and let it simmer for about 15-20 minutes so all those wonderful flavors meld together.

Add Pasta (if using): If you’re adding pasta, throw it into the pot now! Cook according to package instructions until al dente before serving this delightful creation hot from the stove.

Enjoy each spoonful as you dive into this warm hug of flavors that is sure to bring back cozy memories!

Perfecting the Cooking Process

Begin by sautéing aromatics like onions and garlic, then add shredded rotisserie chicken and broth. Simmer until flavors meld, ensuring a comforting texture.

Add Your Touch

Consider adding your favorite vegetables such as carrots, kale, or corn for added nutrition and flavor. Experiment with herbs like thyme or basil to enhance the taste profile.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat to preserve flavor and texture.

It reminds me of that chilly evening when I surprised my friends with this rotisserie chicken soup. They kept asking for my secret ingredient, which was just love (and maybe a dash of garlic).

FAQ

Can I use raw chicken instead of rotisserie chicken?

Yes, but you’ll need to cook it longer until fully done.

What can I substitute if I don’t have broth?

Water can work in a pinch, but it lacks depth of flavor.

How long does this soup last in the freezer?

It lasts up to three months in an airtight container without losing flavor.

Print

Rotisserie Chicken Soup

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• Author: Mark Taylor
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm up with this comforting rotisserie chicken soup that combines tender chicken, vibrant vegetables, and aromatic herbs in a savory broth. Perfect for chilly evenings, this easy-to-make dish brings back nostalgic memories of family gatherings and cozy dinners. Ready in just under an hour, it’s the ultimate comfort food that can also be customized to suit your taste.

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Ingredients

Scale 1x2x3x

• 2 cups shredded rotisserie chicken
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 1 cup onion, diced
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1 cup small pasta (optional)

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Instructions

1. Shred the rotisserie chicken into bite-sized pieces. Chop the carrots, celery, onion, and garlic finely.
2. In a large pot over medium heat, drizzle olive oil and sauté onions and garlic until fragrant (about 3 minutes).
3. Add the chopped carrots and celery; sauté until softened (5-7 minutes).
4. Pour in the chicken broth along with shredded rotisserie chicken. Bring to a gentle boil while stirring occasionally.
5. Stir in thyme, parsley, salt, and pepper to taste. Reduce heat to simmer for 15-20 minutes.
6. If using pasta, add it now and cook according to package instructions until al dente before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 320
• Sugar: 4g
• Sodium: 720mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 75mg

Keywords: For added nutrition and flavor, consider incorporating kale or corn into your soup. You can also experiment with different herbs like basil or oregano to customize your dish further.