Name: Copycat Crumbl Salted Caramel Cheesecake Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup dark brown sugar; ½ cup granulated sugar; 2 large eggs; 2 ½ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; 2 tsp vanilla extract; 8 oz cream cheese, softened; ½ cup salted caramel sauce; Sea salt flakes for topping

The aroma of freshly baked cookies wafts through the air, wrapping you in a warm embrace as you anticipate that first heavenly bite. Picture this: soft, chewy cookies infused with luscious salted caramel and creamy cheesecake filling—these Copycat Crumbl Salted Caramel Cheesecake Cookies are not just treats; they are edible hugs from the oven.

Every time I bake these beauties, memories flood back of family gatherings filled with laughter and joy. These cookies have become my secret weapon for impressing friends and family alike. Whether it’s a cozy movie night or an extravagant holiday feast, they always steal the show.

Why You'll Love This Recipe

The preparation is a breeze, making it perfect for beginners and seasoned bakers alike
Each cookie bursts with rich flavors that will leave your taste buds dancing
Their golden-brown appearance is sure to tempt anyone walking past
Versatile enough to be enjoyed at any occasion or simply as an indulgent snack

I remember once bringing these cookies to a friend’s birthday party; they vanished faster than I could say “salted caramel.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butter: Use unsalted butter for better control over the sweetness of your cookies.
Brown Sugar: Dark brown sugar adds moisture and a deeper flavor profile.
Granulated Sugar: A touch of granulated sugar balances the richness of the brown sugar.
Eggs: Eggs provide structure; use large eggs at room temperature for best results.
All-Purpose Flour: For classic cookie texture; sift it to avoid lumps.
Baking Soda: This helps the cookies rise for that perfect chewy bite.
Salt: Enhances flavors—don’t skip it!
Vanilla Extract: Pure vanilla extract offers a warm depth of flavor that’s hard to resist.
Cream Cheese: Softened cream cheese creates that delightful cheesecake center we all crave.
Salted Caramel Sauce: Use store-bought or homemade—either way, it’s the star of show!
Sea Salt Flakes: These add that perfect finishing touch of salty goodness on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup and less sticking during baking.

Create Your Cookie Dough Base: In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy—around 2-3 minutes should do it!

Add Eggs and Vanilla Extract: Mix in eggs one at a time along with vanilla extract until well combined. The mixture should look smooth and creamy.

Incorporate Dry Ingredients: Gradually add flour, baking soda, and salt while mixing on low speed. Stop when everything is just combined to keep those cookies nice and tender.

Add Cream Cheese Mixture : In another bowl, beat softened cream cheese along with some salted caramel sauce until smooth. This will be your deliciously gooey filling!

Assemble Your Cookies : Scoop out dough using a tablespoon onto prepared baking sheets. Press a small amount of cream cheese mixture in the center before sealing up each cookie around it.

Bake Until Golden Brown : Bake for 12-15 minutes or until edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to wire racks.

Enjoy your freshly baked Copycat Crumbl Salted Caramel Cheesecake Cookies! Don’t forget that sprinkle of sea salt flakes on top before serving—it’s like adding confetti to your cookie celebration!

You Must Know

Copycat Crumbl Salted Caramel Cheesecake Cookies will amaze you with their rich flavors
Their soft texture and warm caramel drizzle create an indulgent experience perfect for gatherings, or just a cozy night in
These cookies are a sweet treat worth the extra effort!

Perfecting the Cooking Process

Start by preparing the cheesecake filling first, then mix your cookie dough while it chills. Bake until golden brown, and allow them to cool slightly before adding that luscious caramel.

Add Your Touch

Feel free to swap out traditional cream cheese with mascarpone for an even creamier texture. You can also add chocolate chips or nuts for some extra crunch and flavor.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. For a fresh taste, reheat them in the oven at 350°F for a few minutes.

Chef's Helpful Tips

For perfect Copycat Crumbl Salted Caramel Cheesecake Cookies, use room temperature ingredients for the best mixing results
Avoid over-mixing the dough to keep cookies tender and chewy
Let the cookies cool completely before drizzling caramel for an eye-catching finish

Sometimes I look back on my early baking days when my cookies turned out flat as pancakes. Now, thanks to tips like these, my Copycat Crumbl Salted Caramel Cheesecake Cookies impress everyone at every gathering!

FAQs

FAQ

How can I make these cookies gluten-free?

Use a one-to-one gluten-free flour blend as a substitute for all-purpose flour.

Can I freeze these cookies?

Yes, freeze unbaked cookie dough balls for up to three months; just bake them directly from frozen.

What’s the best way to drizzle caramel on the cookies?

Use a squeeze bottle or a piping bag for controlled caramel drizzling over the cooled cookies.